You know those days when you open the fridge, stare blankly, and think, What the heck am I gonna make? Well, my Potato and Salmon Hash is the answer to that universal dilemma. It’s a little bit breakfast, a little bit dinner, and 100% delicious. Think crispy potatoes, flaky salmon, and a pop of lemony goodness—all coming together in one pan. Bonus: it’s quick, easy, and makes you look like you’ve got your life together (even if you don’t). Ready to hash it out? Let’s go!
Try my Protein Boosted Mashed Potatoes recipe.
Why You’ll Love This Recipe
→ Quick & Easy – On the table in 35 minutes, no crazy techniques required.
→ One-Pan Wonder – Fewer dishes = happier you.
→ Healthy but Satisfying – Packed with protein, healthy fats, and just enough carbs to keep you full.
→ Budget-Friendly – Big flavors without breaking the bank.
→ Versatile – Perfect for brunch, lunch, or a light dinner.
→ Bright & Fresh – Lemon, capers, and dill take it from basic to bold.
It’s the kind of recipe you can whip up when you want something delicious, but you’re not in the mood for anything complicated. Easy peasy!
Try my Pork, Ginger and Green Onion Patties recipe.
What You’ll Need To Make
Key Ingredients Breakdown
→ Potatoes: The heart of the dish! I use Maris Piper or Russets because they get that perfect golden-brown crisp while staying fluffy inside. Plus, who doesn’t love a crispy potato moment? 🥔
→ Salmon: Canned wild pink salmon is the real MVP here—super convenient, packed with protein, and full of flavor. Just drain it, flake it, and you’re good to go! 🐟
→ Green Onions: These add a mild oniony bite without overpowering the dish. Slice them diagonally for a little fancy flair (or just because it looks cooler). 🌱
→ Capers: Tiny, briny flavor bombs! They bring just the right tangy kick to balance the richness of the salmon and potatoes. Seriously, don’t skip these. ✨
→ Lemon & Dill: Fresh, bright, and zesty! Lemon zest wakes up all the flavors, and dill gives the dish that herby goodness that ties everything together. 🍋🌿
NOTE: For measurements and rest of the ingredients check the recipe card below.
Let’s Make Potato and Salmon Hash!
Time required: 35 mins
1| First, grab your favorite large frying pan and drizzle in a tablespoon of olive oil. Heat it over medium. Toss in the diced potatoes, pop a lid on the pan, and let them do their thing for about 10 minutes. Give them a stir every now and then so they cook evenly.
2| Add some water (about 100ml—just a splash if you’re eyeballing it), cover it back up, and cook for another 5 minutes until the potatoes are nice and tender.
3| Now for the flavor boost! Stir in the green onions and lemon zest. Season with a little salt and pepper and cook for 5 more minutes, letting all those flavors mingle.
4| Time to add the salmon! Break it up into flakes and stir it in gently. Let it warm up for about 3 minutes—just enough to heat it through.
5| Finish strong! Sprinkle those briny capers and fresh dill on top for a pop of flavor. Serve it up with lemon wedges on the side, and voilà! Dinner (or brunch, or whenever) is ready.
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Recipe Swaps & Creative Tweaks
Recipe Swaps
1| Potatoes: No Maris Piper or Russets? No problem! Yukon Golds or red potatoes work just as well. Sweet potatoes could be fun too for a sweeter twist.
2| Salmon: Not a fan of canned salmon? Swap it for fresh cooked salmon, smoked salmon, or even canned tuna.
3| Capers: If capers aren’t your thing, try chopped green olives for a similar briny kick.
4| Dill: Fresh parsley or chives make great substitutes if you don’t have dill on hand.
Tweaks & Ideas
1| Make It Spicy: Add a pinch of chili flakes or drizzle some hot sauce on top for extra heat. 🌶️
2| Add Veggies: Toss in some spinach, bell peppers, or zucchini for more color and nutrition.
3| Top It Off: Finish with a fried egg for a brunch upgrade, or sprinkle on some crumbled feta for a savory boost. 🥚🧀
4| Go Extra Crispy: Let the potatoes sit a bit longer before stirring to develop a crispy, golden crust. Trust me—it’s worth the wait!
Want more fancy twists, or keep it low-key and simple? 😎
Try my Carrot Mango Smoothie Bowl recipe.
Helpful Tips for Success
Useful Tips for Nailing This Recipe
1| Cut Potatoes Evenly: Dice your potatoes into similar-sized pieces so they cook evenly. No one wants a mix of mushy and rock-hard spuds! 🥔
2| Pat the Salmon Dry: If the canned salmon seems a bit watery, give it a quick pat with a paper towel to avoid soggy hash.
3| Don’t Overcrowd the Pan: Give the potatoes some space to crisp up. Too many in one spot, and they’ll steam instead of getting that golden crust.
4| Add Lemon at the End: Lemon juice is best added right before serving to keep that bright, fresh flavor front and center. 🍋
5| Customize the Herbs: Fresh dill is great, but feel free to mix in parsley, chives, or even a sprinkle of thyme for a different vibe.
Try my Zucchini Egg Nests recipe.
Serving Ideas
1| Classic Brunch Plate: Serve it with a poached or fried egg on top for that perfect runny yolk action. 🥚✨
2| Fresh & Light: Pair it with a simple arugula salad tossed in lemon vinaigrette for a fresh contrast. 🥗
3| Bread Lover’s Delight: Scoop it onto a slice of toasted sourdough or an English muffin for a hearty open-faced sandwich. 🥖
4| Creamy Finish: Dollop some dairy-free yogurt or a little avocado crema on top for a creamy twist. 🥑
5| Dinner Vibes: Serve it alongside roasted veggies or steamed greens to turn it into a full dinner.
Try my Smashed Edamame Toast recipe.
Storage Options
1| In the Fridge: Store leftovers in an airtight container for up to 3 days. To reheat, toss it back in a skillet over medium heat until warmed through—this helps keep the potatoes crispy.
2| In the Freezer: Not recommended for freezing since the potatoes can turn mushy and the texture might get weird. But if you must, freeze in portions for up to 1 month. Thaw in the fridge overnight and reheat in a pan.
3| Make-Ahead Tip: Prep the diced potatoes and chop the herbs in advance. Store them separately in the fridge so you can throw everything together quickly when it’s time to cook.
Want a reheating tip to keep it crispy or a what not to do section? Let me know! 😎
Try my Tofu Scramble on Avo Toast recipe.
Final Thoughts
And that’s it—Potato and Salmon Hash done and dusted! Simple, right? You’ve got crispy potatoes, savory salmon, and just the right amount of zing from the lemon and capers. It’s comfort food with a fresh twist. Serve it up and watch it disappear fast. If you give this a try, drop a comment below and let me know how it turned out. Happy cooking, and see you next time!
Recipe Card
Potato and Salmon Hash
Need a fast, tasty meal? This Potato and Salmon Hash is where it’s at! Tender potatoes, savory salmon, and fresh herbs all cooked up in one pan. Easy, light, and seriously satisfying! 😋🍋
Ingredients
Instructions
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Heat the oil and cook the potatoes.
Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium heat. Add the diced potatoes, cover with a lid, and cook for 10 minutes, stirring occasionally to prevent sticking. Add 100ml (3.5 fl oz) of water, cover again, and cook for an additional 5 minutes, or until the potatoes are tender.
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Incorporate the aromatics.
Stir in the sliced green onions and lemon zest. Season with salt and black pepper to taste. Continue cooking for 5 minutes, allowing the flavors to combine.
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Add the salmon.
Gently break the salmon into flakes and add it to the pan.Cook for 3 minutes, stirring occasionally, until the salmon is heated through.
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Finish and serve.
Sprinkle the dish with capers and fresh dill. Serve immediately with lemon wedges on the side.
