10 best vegetables For Summer Grilling

By Danny Davis 19/05/2023

Summer is the perfect time to break out the grill and cook up some delicious vegetables.

Here are the 10 best vegetables for grilling...

Corn on the cob

Brush with butter and grill until charred for a sweet and savory side dish.

#1

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Bell peppers

Grill until skin is charred and remove to reveal tender, smoky flesh.

#2

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Zucchini

Cut lengthwise and toss in olive oil and herbs before grilling for a healthy and flavorful option.

#3

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Portobello Mushrooms

Marinate in balsamic vinegar and grill for a meaty and satisfying vegetarian option.

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Asparagus

Drizzle with lemon juice and olive oil before grilling for a tangy and tender side dish.

#5

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Eggplant

Slice and grill until charred for a smoky and flavorful addition to salads or sandwiches.

#6

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Sweet potatoes

Cut into rounds and grill until crispy and caramelized for a sweet and savory side dish.

#7

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Green beans

Grill until slightly charred for a crunchy and flavorful addition to any meal.

#8

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Onions

Slice and grill until caramelized for a sweet and smoky addition to burgers or sandwiches.

#9

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Tomatoes

Grill until slightly charred for a juicy and flavorful addition to salads or as a topping for burgers.

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There you have it, the 10 best vegetables for grilling. 

Get outside and fire up that grill for a delicious and health meal.

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