By Danny Davis 19/05/2023
Summer is the perfect time to break out the grill and cook up some delicious vegetables.
Here are the 10 best vegetables for grilling...
Brush with butter and grill until charred for a sweet and savory side dish.
#1
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Grill until skin is charred and remove to reveal tender, smoky flesh.
#2
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Cut lengthwise and toss in olive oil and herbs before grilling for a healthy and flavorful option.
#3
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Marinate in balsamic vinegar and grill for a meaty and satisfying vegetarian option.
#4
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Drizzle with lemon juice and olive oil before grilling for a tangy and tender side dish.
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Slice and grill until charred for a smoky and flavorful addition to salads or sandwiches.
#6
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Cut into rounds and grill until crispy and caramelized for a sweet and savory side dish.
#7
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Grill until slightly charred for a crunchy and flavorful addition to any meal.
#8
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Slice and grill until caramelized for a sweet and smoky addition to burgers or sandwiches.
#9
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Grill until slightly charred for a juicy and flavorful addition to salads or as a topping for burgers.
#10
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There you have it, the 10 best vegetables for grilling.
Get outside and fire up that grill for a delicious and health meal.
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