Nutrition Facts
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 22g8%
- Dietary Fiber 2.98g12%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.