Danny Nandy
Panini a grilled sandwich originated in Italy now popular worldwide. You'll see how to make a simple and delicious panini sandwich here.
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To save time, you could substitute rotisserie chicken breast or off-the-bone chicken breast from the deli counter.
You'll need...
Prep Time: 10 Min
4 slices white bread 4 t. Dijon mustard 1 4 oz. chicken breast, grilled and thinly sliced 1 medium avocado, peeled and thinly sliced 1 tomato, thinly sliced 1 c. fresh baby spinach 1 c. mozzarella, shredded 2 t. olive oil
Cook Time: 10 Min
Ingredients
01
Slice the avocado, tomato and grilled chicken in thin pieces.
02
Spread Dijon mustard evenly on two bread slices.
03
Spread Dijon mustard evenly on two bread slices.
04
Top it with slices of avocado.
05
Top it with slices of tomato.
06
Top it with baby spinach, you can also use baby arugula instead.
07
Add in the shredded mozzarella cheese.
08
Brush the paninis on both sides with the olive oil and grill until the bread is golden-brown on all sides and the cheese is melted, 6-8 minutes or according to manufacturer’s instructions.
09
Remove sandwiches from press, cut in half, serve with fries and/or choice of side dishes and enjoy!
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