How to make baked feta gnocchi

Baked Feta Gnocchi

Recipe For Beginners By Danny Nandy

12

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1 pound refrigerated or shelf stable gnocchi 1 pound cherry tomatoes 4 ounces button mushrooms 1⁄2 cup black olives 1 tsp Greek seasoning 3 tsp olive oil 7 ounces block feta cheese

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1/2 lemon, juiced and zested 1 cup baby arugula 1/2 cup fresh basil 2 T dry wine salt and pepper

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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[{"selector":"#anim-e77b8e6e-37ff-4739-9c98-a6935324d021 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Comfort food at its best. Scribbled Underline Get Full Recipe

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