How To make the best egg roll in a bowl

Egg roll is a popular recipe and a perfect healthy family dinner which is delicious and easy to make.

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This egg roll recipe is gluten free, keto, low carb. You can easily customize this recipe according to your diet preference.

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[{"selector":"#anim-7dbc3c30-f991-4f87-8918-695ca884fc4c","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] It's time to serve your family a healthy and scrumptious dinner cooked in a single pan loaded with nutrients minus the frying as in traditional egg rolls. Let’s get started!

You'll need... – 1 lb spicy bulk pork sausage – 1⁄4 cup water – 3 cups green cabbage (shredded) – 1 medium carrot (shredded) – 1⁄2 t garlic powder – 2 T toasted sesame oil – 1⁄2 T fresh ginger (finely minced) contd...

You'll need... – 2 T green onions (chopped) – 1 T rice vinegar – 2 T coconut aminos or tamari or lite soya sauce – Sea salt and black pepper – 1 T toasted sesame seeds (optional)

Step 1 Heat a large high-sided skillet over medium high heat. Add sausages.

Step 2 Cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes.

Step 3 Cook till the sausage is well done, and remove from the pan. Clean the excess grease completely.

Step 4 Return the skillet to heat and pour some water to scrape the brown bits.

Step 5 Add sesame oil, cabbage, carrots, garlic powder, ginger and green onions.

Step 6 Add salt and pepper to taste and stir fry on high heat until the vegetables wilts slightly.

Step 7 Add rice vinegar, tamari, and cooked sausage. Stir well and cook for 2 more minutes.

Step 8 Transfer to a bowl, sprinkle with toasted sesame seeds, green onions and serve immediately.

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