The Best Egg Roll In A Bowl

Are you excited to give ‘egg roll in a bowl’ a try! After all this recipe has been so been so popular since keto diet exploded in the mainstream and it seems it’s popularity is not going to go down anytime soon.

The USP of the recipe is in it’s simplicity, just toss in your favorite meat with shredded veggies season with simple ingredients and you are good to go.

This egg roll in a bowl is one of those rare dishes that is a hit wherever it goes.

I can’t have enough of this harmonious bliss of ground spicy pork sausage and crunchy cabbage and carrots tossed in coconut aminos.

Make a batch of this easy one-skillet dinner recipe… because it takes less than 30 minutes!! (Or double the batch and meal prep it for the week as I always do!)

I do not hate the deep fried traditional egg rolls, in fact being an Indian I used to love those and definitely nothing can replace them. In my opinion, egg roll in a bowl is not replace the traditional egg rolls while it should make its own name as an independent recipe because it deserves the same spotlight.

It’s time to make Egg Roll In A Bowl

You’ll need…

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The Best Egg Roll In A Bowl

This egg roll is fantastic and delicious, comes together in under 30 minutes packed with flavor and healthy nutrients. Made with pork sausage, shredded cabbage and carrots and kept it keto friendly by using coconut aminos. It's time you give it a try for yourself, after all deconstructed egg roll in a bowl has been one of the most popular recipes in the last few years.

Cooking Method: Skillet Courses: Dinner Recipe Keys: Keto M Meal Prep Paleo

Print Recipe

Pin Recipe PORK

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 6 Best Season: Suitable throughout the year

What you'll need...

Servings

• 1 and1/4 lb spicy bulk pork sausage
• ¹⁄₄ cup water
• 3 cup green cabbage (shredded)
• 1 medium carrot (shredded)
• ¹⁄₂ tsp garlic powder
• 2 tbsp toasted sesame oil
• ¹⁄₂ tbsp fresh ginger (finely minced)
• 2 tbsp green onions (chopped)
• 1 tbsp rice vinegar
• 2 tbsp coconut aminos or tamari
• Sea salt and black pepper, to taste
• 1 tbsp toasted sesame seeds (optional)

What you'll need to do...

1. Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan.
   
   Safety Tip: Wipe off any excess fat that drips down the side of the pan before returning to burner.

    

   

   

   

2. Return skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula.

   

   Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.

   

    

   

3. Add rice vinegar and coconut aminos and stir to combine. Add the cooked sausage in to the skillet. Cook for another 1-2 minutes or until heated through. 

4. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately. Enjoy!

   

Keywords: egg roll in a bowl