Peanut Chicken with Coconut Rice

Hey there! Ready to try something seriously scrumptious? I’ve got a recipe that’s going to make your taste buds do a happy dance—Peanut Chicken with Coconut Rice! 🍗🥥 It’s a fantastic blend of tender chicken, zesty lime, and creamy coconut rice that’s super easy to whip up. Perfect for when you want something delicious without spending hours in the kitchen. Let’s dive in and get cooking!

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Why You’ll Love This Recipe

→ Flavor Explosion: The mix of ginger, lime, and brown sugar gives the chicken a tangy-sweet kick that’s seriously addictive.

→ Creamy Coconut Rice: Fluffy jasmine rice cooked in rich coconut milk—what’s not to love?

→ Quick and Easy: With just 25 minutes of prep time, you’ll have a delicious meal ready to go in no time.

→ One-Pan Wonder: Minimal cleanup required since everything cooks up in one skillet.

→ Customizable: Feel free to swap out spinach for bok choy or add extra veggies if you like.

→ Satisfying and Hearty: Perfectly balanced with protein and carbs to keep you full and happy.

→ Garnish Goodness: Extra green onions, peanuts, and cilantro on top add a fresh, crunchy finish.

Get ready to enjoy a meal that’s not just tasty but also a breeze to whip up!

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What you’ll need to make Peanut Chicken with Coconut Rice

Let’s dive into what makes this Peanut Chicken with Coconut Rice so amazing:

→ Chicken Thighs: We’re using tender, juicy chicken thighs here, cut into bite-sized pieces. They soak up all the flavors and cook up beautifully.

→ Ginger: Freshly grated ginger adds a zesty kick and a hint of warmth to the chicken. It’s a game-changer for flavor!

→ Green Onions: Both the white and green parts of the green onions bring a burst of freshness and a bit of crunch. They’re like the cherry on top!

→ Lime Zest & Juice: The zingy lime zest and juice brighten up the dish and balance the sweetness. It’s like a little burst of sunshine in every bite.

→ Brown Sugar: Just a touch of brown sugar adds a subtle sweetness that complements the savory flavors perfectly.

→ Garlic: Minced garlic adds an aromatic punch that ties all the flavors together. It’s a must for a well-rounded taste.

→ Roasted Peanuts: Chopped roasted peanuts bring a delightful crunch and a nutty flavor that pairs so well with the chicken.

→ Cilantro & Spinach: Fresh cilantro and spinach add a vibrant touch and some extra nutrients. They also give the dish a colorful, fresh finish.

→ Coconut Milk: For the rice, coconut milk makes it creamy and rich. It’s like a cozy blanket for the rice, making every bite deliciously satisfying.

With these fantastic ingredients, you’re all set for a meal that’s not only easy to make but also bursting with flavor. Enjoy!

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What you’ll need to do

Time required: 25 mins

1| Marinate the Chicken: Grab a bowl and mix together the chicken thighs, grated ginger, white parts of the green onions, lime zest, brown sugar, 1 1/2 tsp salt, and 1 tbsp olive oil. Give it a good mix, cover it up, and let it chill for 20 minutes. If you’ve got more time, let it marinate for up to 2 hours for even more flavor!

2| Make the Coconut Rice: In a large pot, toss in the rice, water, coconut milk, and a pinch of salt. Give it a stir, then bring it to a boil over medium-high heat. Once it’s bubbling, turn the heat down and let it simmer until the rice is nice and fluffy.

3| Cook the Chicken: Heat up a large non-stick skillet over medium-high heat. Add the marinated chicken and cook it until it starts to caramelize. When the chicken is cooked through, lower the heat, toss in the garlic and peanuts, and sauté for about 5 minutes.

4| Add the Finishing Touches: Stir in the cilantro, the rest of the green onions, and spinach. Squeeze in that fresh lime juice, give it a taste, and add more salt and pepper if it needs a little something extra.

5| Serve and Garnish: Scoop that flavorful chicken over your coconut rice. Top with extra green onions, chopped peanuts, and cilantro if you’re feeling fancy!

Enjoy your delicious meal!

Glycemic Index: 67 (moderate) Glycemic Load: 38(high)

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Some possible substitution and improvisation ideas for the recipe

Here are some substitution and improvisation ideas for the Peanut Chicken with Coconut Rice recipe:

Substitutions:

1| Chicken Thighs: Swap chicken thighs for chicken breasts if you prefer a leaner option. Just be mindful that chicken breasts can be a bit drier, so watch the cooking time.

2| Peanuts: If you’re allergic to peanuts or just prefer something different, try using chopped cashews or almonds for a similar crunch.

3| Coconut Milk: For a lighter version, you can use light coconut milk or even a mix of coconut milk and chicken broth.

4| Spinach/Bok Choy: If spinach or bok choy isn’t your thing, try using kale, Swiss chard, or even shredded cabbage as a substitute.

5| Brown Sugar: If you want to cut down on sugar, you can use honey or maple syrup as a natural sweetener.

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Improvisation Ideas:

1| Add Veggies: Toss in some bell peppers, carrots, or snap peas for extra crunch and nutrition. Just sauté them with the chicken for added flavor.

2| Spice It Up: If you like a bit of heat, add some red pepper flakes or a splash of hot sauce to the chicken marinade.

3| Fresh Herbs: For a fresh twist, try adding a handful of fresh basil or mint along with the cilantro.

4| Citrus Twist: Experiment with different citrus fruits like oranges or lemons instead of lime for a unique flavor profile.

5| Rice Variations: Mix up the rice by adding a bit of lime zest or some chopped fresh herbs like cilantro or basil for extra flavor.

Feel free to get creative and make this recipe your own!

Some useful tips for the recipe

Here are some useful tips to make your Peanut Chicken with Coconut Rice turn out perfectly:

1| Marinate Longer for Extra Flavor: If you have time, let the chicken marinate for up to 2 hours. This will help the flavors really sink in and make the chicken even more delicious.

2| Preheat Your Skillet: Make sure your skillet is hot before adding the chicken. This helps to get a nice caramelization on the chicken and enhances the flavor.

3| Stir Occasionally: When cooking the coconut rice, give it a stir every so often to prevent sticking and ensure even cooking.

4| Adjust the Spice: If you like a bit of heat, add some red pepper flakes to the marinade or sprinkle some hot sauce on top before serving.

5| Check the Rice Consistency: If the rice is too thick after cooking, add a splash of water or extra coconut milk to loosen it up.

6| Taste and Adjust Seasoning: Always taste your dish before serving. You might need a pinch more salt or a dash more lime juice to balance the flavors perfectly.

7| Garnish for Extra Freshness: Don’t skip the garnishes like extra green onions, peanuts, and cilantro. They add a nice crunch and a burst of fresh flavor that takes the dish to the next level.

8| Use Fresh Ingredients: For the best taste, use fresh ginger, garlic, and lime. They make a big difference in the overall flavor of the dish.

9| Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before serving. This helps the juices redistribute and keeps the chicken moist.

These tips will help you get the most out of this tasty recipe and ensure a delicious meal every time!

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Some serving suggestions

Here are some fun and tasty serving ideas for your Peanut Chicken with Coconut Rice:

1| Crispy Veggie Side: Serve the chicken and rice with a side of crispy roasted or stir-fried veggies like bell peppers, snap peas, or carrots for added crunch and color.

2| Fresh Salad: Pair it with a light, refreshing salad—think cucumber, tomato, and avocado with a simple lime vinaigrette.

3| Sliced Avocado: Add some sliced avocado on the side for a creamy, rich complement to the spicy and tangy chicken.

4| Pickled Veggies: Serve with pickled vegetables like carrots or radishes for a tangy contrast that cuts through the richness.

5| Soft Flour Tortillas: For a fun twist, wrap the chicken and rice in soft flour tortillas for a quick and tasty wrap or taco.

6| Eggrolls or Spring Rolls: Add some eggrolls or fresh spring rolls on the side for a delightful crunchy or fresh contrast.

7| Sweet Chili Sauce: Drizzle a little sweet chili sauce over the chicken for an extra layer of flavor and a hint of sweetness.

8| Lime Wedges: Serve with extra lime wedges on the side so everyone can add a fresh squeeze to their own plate.

9| Sesame Seeds: Sprinkle some toasted sesame seeds on top for a nutty crunch and extra flavor.

10| Fruit Salsa: Pair it with a fruity salsa, like mango or pineapple salsa, to add a sweet and tangy flavor that complements the dish beautifully.

Enjoy experimenting with these serving ideas to make your meal even more delicious!

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Some storage suggestions

Here are some storage options for your Peanut Chicken with Coconut Rice:

1| Airtight Containers: Store leftovers in airtight containers to keep them fresh. This helps prevent the dish from drying out or absorbing unwanted odors from the fridge.

2| Refrigeration: Keep the chicken and rice in the refrigerator for up to 3-4 days. Make sure the containers are sealed well to maintain freshness.

3| Freezing: If you want to keep leftovers for a longer period, freeze them in airtight freezer bags or containers. They’ll last for up to 2-3 months in the freezer. Just make sure to label them with the date!

4| Separate Storage: For best results, store the chicken and rice separately. This helps prevent the rice from becoming mushy and allows you to reheat only what you need.

5| Portioning: Divide leftovers into individual portions before freezing. This makes it easy to defrost and reheat just the amount you need.

6| Reheating: When reheating, add a splash of water or coconut milk to the rice to keep it moist. Reheat in the microwave or on the stovetop until heated through.

7| Thawing: If frozen, thaw the chicken and rice in the refrigerator overnight before reheating. This ensures even defrosting and helps maintain texture.

8| Vacuum Sealing: For an extra long storage option, use a vacuum sealer to remove air from bags before freezing. This helps prevent freezer burn and keeps the food fresher for longer.

By following these storage tips, you can keep your Peanut Chicken with Coconut Rice fresh and tasty for later enjoyment!

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And there you have it, folks—your new favorite meal is ready to go! 😋 I hope you love this Peanut Chicken with Coconut Rice as much as I do. It’s a quick, tasty dish that’s sure to become a weeknight staple. If you give it a try, drop me a comment and let me know how it turned out. Happy cooking and enjoy every last bite!

Recipe Card

Peanut Chicken with Coconut Rice

This Peanut Chicken with Coconut Rice is my go-to for a delicious weeknight dinner! 🌟 Chicken thighs cooked with a zesty marinade and paired with rich coconut rice. It’s fast, tasty, and totally satisfying!

Cooking Method: Skillet Courses: Dinner Recipe Keys: Gluten Free High Protein M Meal Prep

Print Recipe

Pin Recipe CHICKEN

Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Difficulty: Intermediate Servings: 4 Estimated Cost: 15 Calories: 668

Ingredients

Servings

For the ginger peanut chicken:

• 1.3 lbs boneless, skinless chicken thighs, cut into bite-sized pieces (570g)

• 1 inch piece of ginger, grated (2.5cm)

• 3 green onions, thinly sliced (white parts and green parts separted)

• zest and juice of 1-2 limes

• 2 tbsp brown sugar

• 3 cloves garlic, minced

• 2 oz roasted peanuts, chopped (60g)

• 0.5 oz cilantro, chopped (10g)

• 1 oz spinach (or bok choy) (30g)

For the coconut rice

• 7.5 oz Jasmine rice (210g)

• 12 fl oz water (360ml)

• 14 oz can full fat coconut milk (400g)

Instructions

1. Step 1:

   In a bowl, mix the chicken thighs with the ginger, green onions (white parts only), lime zest, brown sugar, 1 1/2 tsp. salt, and 1 tbsp. olive oil. Cover the bowl and set aside to marinate for 20 minutes (or up to 2 hours if time allows).

2. Step 2:

   To make the coconut rice, add the rice, water, coconut milk and a pinch os salt to a large pot, and stir to combine. Place the pot over a medium-high heat, and bring to a boil, before turning to low and simmering the rice until cooked.

3. Step 3:

   Heat a large non-stick skillet over medium-high heat, add the marinated chicken and cook until the chicken starts to caramelize. Once the chicken is cooked through, turn the heat down, add the garlic and peanuts and sauté for 5 minutes.

4. Step 4:

   Now stir through the cilantro, remaining green onion and spinach. Squeeze the lime juice into the skillet and check the seasoning, adding more salt and pepper if required.

5. Step 5:

   Serve the chicken over the coconut rice. Garnish with more green onions, chopped and cilantro (optional).

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 668kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 58g20%

Protein 37g74%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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