These Vegan Tomato and Mushroom Pancakes combine thin savory pancakes with creamy mushrooms, tomatoes and chives for an easy plant-based meal.

This easy Japanese Curry Udon combines thick noodles, ginger, garlic and vegetables in a rich homemade curry sauce for a cozy vegan meal.

This creamy Carrot Soup combines sweet carrots, fresh orange and coriander for a simple vegan soup with a bright citrus flavor.

These Vegan Lentil Meatballs are baked with lentils, oats, tomato paste and herbs for an easy plant-based dinner, pasta topping or meal-prep recipe.

This creamy White Bean Gnocchi combines sun-dried tomatoes, spinach, cannellini beans and basil for an easy 15-minute vegan dinner.

This Mushroom Shawarma pairs seasoned oyster mushrooms with brown rice and creamy garlic yogurt for a quick and flavorful vegan dinner.

This creamy Red Lentil Pasta combines roasted red pepper, sun-dried tomatoes, cashews and basil for a quick vegan lunch or dinner.

This Braised Sesame Tofu combines golden tofu, green beans and a spicy gochujang sesame sauce for an easy vegan dinner with brown rice.

This Green Goddess Mason Jar Salad layers brown rice, edamame, fresh vegetables and creamy dressing for an easy plant-based lunch.

I love this Sun-Dried Tomato Potato Salad when I want something tangy and colorful instead of the usual creamy version! 🥔🍅 Roasted potatoes, olives, herbs, and Dijon dressing pack in loads of flavor.