This creamy Carrot Soup combines sweet carrots, fresh orange and coriander for a simple vegan soup with a bright citrus flavor.

These Vegan Lentil Meatballs are baked with lentils, oats, tomato paste and herbs for an easy plant-based dinner, pasta topping or meal-prep recipe.

This creamy White Bean Gnocchi combines sun-dried tomatoes, spinach, cannellini beans and basil for an easy 15-minute vegan dinner.

This Mushroom Shawarma pairs seasoned oyster mushrooms with brown rice and creamy garlic yogurt for a quick and flavorful vegan dinner.

This creamy Red Lentil Pasta combines roasted red pepper, sun-dried tomatoes, cashews and basil for a quick vegan lunch or dinner.

This Braised Sesame Tofu combines golden tofu, green beans and a spicy gochujang sesame sauce for an easy vegan dinner with brown rice.

This Green Goddess Mason Jar Salad layers brown rice, edamame, fresh vegetables and creamy dressing for an easy plant-based lunch.

This creamy Green Goddess Salad Dressing blends avocado, parsley and green onion into a quick vegan dressing for salads, bowls and vegetables.

These Harissa Butter Beans are my quick fix for crispy, spicy goodness! 🫘🔥 I toss creamy butter beans with harissa, garlic, and paprika, then let the air fryer do the rest.

I love these Mini Blueberry and Lemon Cheesecakes when I want a creamy little dessert without turning on the oven! 🫐🍋 Cashews, blueberries, lemon, almonds, and dates make them fresh and fruity.