Stuffed Pork Tenderloin is a flavorful and delicious main course for holiday dinners and celebrations. The tenderloin is stuffed with apricots and prunes. It’s a surefire hit for any occasion.

It’s classic, fancy, and indulging but not too difficult to put together. With a few tricks, you’ll be able to make this famous main course for any special occasions.

By the time I will be done posting this recipe we will be in the most festive month of the year! The time of year when dinner parties are in full swing, and fancy menu items, like this Roasted Beef Tenderloin are just what you might need.

This recipe is a beautiful addition to your typical holiday party beverage service. It warms you up and looks gorgeous as well. It is a perfect drink to serve from a slow cooker set on low.

Delicious side dish for beef, pork, chicken or seafood. A perfect recipe for your holiday dinner party.

Here is an easy creamed spinach recipe. Use as a vegetable side dish or inside a quiche, either way it is simple to make and delicious.

This Baked Brie with cranberries and walnuts is the perfect, easy and classy holiday appetizer. Gooey, warm brie topped with …

It’s ultra-creamy, deliciously dreamy, superbly cozy and fabulously flavorful. Essentially, it’s everything you never knew you needed in your life!!

Here is my take on an Italian favorite, Beef Carpaccio. It’s super simple to prepare, yet so elegant.

This is a decidedly vinatge recipe since it was very popular in the 70s and 80s, a seafood appetizer suitable for all occasions.