This is my kind of comfort food! 🥘🍠 I layer a savory lentil, mushroom, and tomato filling under creamy mashed sweet potatoes and carrots for an easy, colorful dinner that always hits the spot.

This seitan vegetable stew combines tender potatoes, carrots and green beans with browned seitan in a thick, savory, herb-filled broth.

These spiced zucchini and chickpea fritters are crispy, savory and packed with ginger, garam masala and fresh herbs. Perfect with your favorite dip.

This is my kind of colorful plant-based meal! 🍠🥬 I load fluffy quinoa with roasted sweet potatoes, kale, Brussels sprouts, creamy tahini, and avocado for an easy Buddha bowl that's packed with flavor and texture. 🥑✨

I'm keeping dinner fresh and simple with this Vegan Pesto Zoodle Bowl! 🌿🥒 It's loaded with pesto-coated zucchini noodles, sautéed mushrooms, cherry tomatoes, basil, and crunchy pine nuts. 🍅😋

I made burrito bowls that are fresh, zesty, and so customizable. 😤 Cilantro lime rice, chicken, lettuce, tomatoes, avocado, corn, beans. 50 minutes. 45g protein. Gluten free. Dairy free. 🌯

I made salmon with herby couscous and it's incredible. 😤 Fresh herbs, chickpeas, fluffy couscous, and salmon with herb sauce. 40 minutes. 42g protein. Dinner party worthy. 🐟

I made creamy pasta without the heavy cream. 😤 Ham, broccoli, penne, oat cream, Dijon mustard, cheddar. 30 minutes. 32g protein. Dairy free option. Weeknight hero. 🥦

Need dinner that everyone will love? My creamy chicken pasta bake with leeks and peas is hearty, delicious, and so easy. Try it tonight! 🥣✨

This slow cooker Greek chicken is my favorite set-it-and-forget-it meal! Tender, juicy, and packed with lemon-garlic flavor. So easy! 🍋😋