Crispy Coconut Shrimp with Rice

I’m obsessed with this Crispy Coconut Shrimp! 🍤 The shrimp are perfectly crunchy with a sweet honey butter sauce, served over zesty jasmine rice. So easy and delicious!
Coconut Shrimp with Rice pinit

Hey there! Get ready to dive into a dish that’s as crispy as it is delicious—Crispy Coconut Shrimp with Rice! 🍤🌴 If you’re like me and love a meal that’s quick, tasty, and makes you look like a total rockstar in the kitchen, then this recipe is for you. We’re talking golden, crunchy shrimp paired with a zesty, fragrant jasmine rice. It’s a winning combo that’s sure to put a smile on your face and a cheer in your stomach!

Try my Chipotle Shrimp Tacos with Avocado-Mango Salsa recipe.

Why You’ll Love This Recipe

1| Crispy Goodness: Those shrimp come out perfectly crispy on the outside and tender on the inside. Every bite is a satisfying crunch!

2| Sweet & Savory Combo: The blend of coconut and panko gives the shrimp a delightful crunch, while the honey butter sauce adds a sweet-savory kick that’s just irresistible.

3| Flavor-Packed Rice: The jasmine rice with fresh lemon zest, peas, and herbs makes a tasty, colorful bed for your shrimp. It’s a party in every bite!

4| Quick & Easy: Ready in just 20 minutes, this recipe is perfect for a weeknight dinner or a fun weekend treat. Minimal fuss, maximum flavor!

5| Oven-Baked Magic: No need for frying. Just pop those shrimp in the oven and let them get golden and crispy with a touch of olive oil.

6| Customizable: Add your favorite herbs or greens to the rice, or tweak the sauce to suit your taste. It’s a versatile dish that can be tailored to what you love!

Enjoy making and eating this delightful dish! 🌴🍤🍚

Try my Spiced Grilled Shrimp Kabobs recipe.

What you’ll need to make Crispy Coconut Shrimp with Rice

Shrimp: Fresh, juicy shrimp are the star of this dish! We’re using large, peeled, and deveined shrimp to ensure they stay tender and succulent while getting a crispy exterior.

Panko Breadcrumbs: These light and airy breadcrumbs give the shrimp that perfect crunch. They toast up beautifully in the oven, adding a delightful texture.

Unsweetened Coconut Flakes: For a touch of tropical flavor and extra crispiness, unsweetened coconut flakes are mixed with the panko. They add a sweet, nutty twist that pairs perfectly with the shrimp.

Jasmine Rice: Fluffy and aromatic, jasmine rice serves as a perfect base. It’s subtly fragrant and pairs beautifully with the crispy shrimp and zesty toppings.

Green Peas: Adding green peas to the rice not only boosts the nutrition but also gives a pop of color and a sweet bite that complements the other flavors.

Lemon Juice & Zest: A squeeze of fresh lemon juice and a sprinkle of zest brighten up the rice, adding a tangy freshness that balances the richness of the shrimp.

Butter & Honey: These ingredients come together in the sauce for a deliciously sweet and savory drizzle. The butter provides richness, while the honey adds a hint of sweetness.

Garlic: Minced garlic adds a fragrant punch to the rice, making every bite extra flavorful.

Enjoy creating this flavorful, crispy dish that’s sure to become a new favorite! 🌟🍤🍚

Ingredients (Serves: 4)
For the coconut shrimp:
2 oz (60g) panko breadcrumbs
2 oz (60g) unsweetened coconut flakes
2 oz (60g) all purpose flour
1/2 tsp paprika
2 eggs, beaten
1 lb (450g) shrimp, thawed, tails removed
For the rice:
7.4 oz (210g) Jasmine rice
10 oz (280g) green peas
juice and zest of 1 lemon
handful of fresh herbs or leafy greens
1 clove garlic, minced
2 tbsp. butter
For the butter honey sauce:
4 tbsp. melted butter
2 tbsp. honey
1 tbsp. Dijon mustard

What you’ll need to do

Time required: 20 mins

1| Start by cooking your rice according to the package instructions. While that’s cooking, preheat your oven to 325°F (160°C).

2| Grab a baking sheet and toss the panko breadcrumbs and coconut flakes on it. Pop them in the oven for about 10 minutes, stirring occasionally, until they’re golden and toasty. Once they’re ready, take them out and crank the oven up to 425°F (210°C).

3| Set up a little assembly line with three bowls: one with flour, paprika, and a pinch of salt; one with a beaten egg; and one with your toasted panko and coconut mix.

4| Dip each shrimp into the flour mix, then the egg, and finally coat it in the panko-coconut blend. Place them back on the baking sheet and give them a light spray or drizzle of olive oil. Bake for 10 minutes, and watch them turn golden and crispy!

5| While the shrimp are baking, finish up the rice. Stir in the green peas, lemon juice and zest, your choice of fresh herbs or greens, garlic, and butter. Mix it all together and let those flavors combine. For the sauce, just mix melted butter, honey, and Dijon mustard in a small bowl.

6| Serve those crispy shrimp over the fluffy rice and give everything a generous drizzle of your delicious sauce. Enjoy! 🌴🍤🍚

Coconut Shrimp with Rice

Glycemic Index: 65 (moderate) Glycemic Load: 56 (high)

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Some possible substitution and improvisation ideas for the recipe

Here are some substitution and improvisation ideas to make your Crispy Coconut Shrimp with Rice even more flexible and exciting:

Substitutions:

1| Shrimp Alternatives: If shrimp isn’t your thing, try this recipe with chicken tenders or tofu for a different twist. Just adjust the cooking time as needed!

2| Panko Breadcrumbs: Swap panko breadcrumbs with regular breadcrumbs or crushed cornflakes for a different kind of crunch.

3| Unsweetened Coconut Flakes: If you don’t have coconut flakes, you can use crushed nuts like almonds or cashews for a similar texture and flavor.

4| Jasmine Rice: Replace jasmine rice with basmati or long-grain rice. For a healthier option, quinoa or cauliflower rice also works great!

5| Green Peas: You can substitute green peas with corn, diced bell peppers, or edamame for a colorful twist.

6| Butter: For a dairy-free option, use coconut oil or olive oil instead of butter in the sauce.

Improvisations:

1| Spice It Up: Add a pinch of cayenne pepper or red chili flakes to the panko mixture for a spicy kick. Or, mix in some curry powder for an exotic flair.

2| Herbs & Greens: Experiment with different fresh herbs or greens in the rice. Try basil, cilantro, or spinach to customize the flavor profile.

3| Sauce Variations: Mix up the sauce by adding a splash of soy sauce or a squeeze of lime for extra tanginess. You could also incorporate a touch of sriracha for some heat.

4| Toppings: Garnish the shrimp with a sprinkle of sesame seeds or a drizzle of sweet chili sauce for added flavor and flair.

5| Rice Mix-Ins: For added texture, toss some toasted nuts or seeds into the rice. It’ll add a nice crunch and extra nutrition!

Feel free to get creative and make this recipe your own. Enjoy experimenting! 🌟🍤🍚

Try my Easy Shrimp Cocktail recipe.

Some useful tips for the recipe

Here are some useful tips to make your Crispy Coconut Shrimp with Rice turn out perfectly:

Tips for Perfect Crispy Coconut Shrimp:

1| Pat Dry Shrimp: Make sure your shrimp are thoroughly dried before coating them. Excess moisture can prevent the coating from sticking and getting crispy.

2| Use Fresh Panko: For the crunchiest coating, use fresh panko breadcrumbs. If they’ve been sitting in your pantry for a while, give them a quick toast in a dry pan before using.

3| Even Coating: For an even coat, press the shrimp firmly into the panko and coconut mixture. This ensures the coating sticks well and crisps up nicely in the oven.

4| Oil Spray: Lightly spray the shrimp with olive oil before baking. This helps the coating turn golden brown and adds to the crispiness.

5| Don’t Overcrowd: Arrange the shrimp in a single layer on the baking sheet. Overcrowding can cause them to steam rather than crisp up.

6| Oven Thermometer: If your oven has hot spots or isn’t accurate, use an oven thermometer to ensure it’s at the correct temperature for perfect baking.

Tips for Flavorful Rice:

1| Cook Rice Properly: Follow the cooking instructions on the rice package for best results. Fluff the rice with a fork once it’s done to keep it light and fluffy.

2| Mix Gently: When adding ingredients like peas and herbs, gently fold them into the rice to avoid breaking the grains.

3| Adjust Seasoning: Taste the rice and adjust the seasoning with extra salt, pepper, or lemon juice as needed to suit your taste.

4| Butter Choice: Use high-quality butter for the best flavor. If you’re using a dairy substitute, make sure it has a similar fat content to achieve a rich taste.

5| Rest Time: Let the rice sit covered for a few minutes after cooking. This helps the flavors meld together and makes it easier to serve.

General Tips:

1| Prep Ahead: Prepare and measure out all ingredients before starting. This will make the cooking process smoother and more enjoyable.

2| Serve Immediately: For the best texture and flavor, serve the shrimp and rice immediately after baking.

3| Leftovers: Store leftover shrimp and rice in airtight containers. Reheat in the oven or on a stovetop to keep the shrimp crispy.

Enjoy cooking and savoring every bite of this delicious dish! 🌟🍤🍚

Coconut Shrimp with Rice

Try my Keto Breaded Shrimp recipe.

Some serving suggestions

Here are some serving ideas to elevate your Crispy Coconut Shrimp with Rice:

1| Tropical Salad: Serve the crispy shrimp over a bed of mixed greens with a tangy mango or pineapple salsa for a refreshing tropical twist.

2| Coconut Rice Bowl: Create a rice bowl by layering the jasmine rice, shrimp, and a sprinkle of fresh herbs or chopped nuts. Drizzle with extra honey butter sauce and garnish with lime wedges.

3| Asian-Inspired Slaw: Pair the shrimp with a crunchy Asian slaw made from shredded cabbage, carrots, and a sesame-ginger dressing. It adds a nice crunch and complements the flavors perfectly.

4| Side of Veggies: Add a side of roasted or steamed vegetables like broccoli, bell peppers, or snap peas. They’ll add extra color, texture, and nutrition to your meal.

5| Tropical Fruit: Serve with a side of fresh tropical fruit like pineapple, mango, or papaya. The sweetness of the fruit pairs beautifully with the crispy shrimp.

6| Dipping Sauces: Offer a variety of dipping sauces alongside, such as sweet chili sauce, soy sauce, or a spicy aioli. It adds extra flavor and gives everyone a chance to customize their bites.

7| Herb Garnish: Garnish with fresh cilantro, basil, or mint for an extra burst of freshness. It also makes the dish look vibrant and appetizing.

8| Rice Wraps: Use the crispy shrimp and rice as filling for lettuce wraps or rice paper rolls. Add some sliced veggies and herbs for a fun and interactive meal.

9| Stuffed Avocados: Scoop the rice into halved avocados and top with the crispy shrimp. It’s a creamy and satisfying way to enjoy the dish.

10| Lemon Wedges: Serve with extra lemon wedges on the side. A squeeze of fresh lemon juice right before eating brightens up the flavors and adds a zesty kick.

These ideas will add variety and make your meal even more enjoyable. Have fun experimenting! 🌟🍤🍚

Some storage suggestions

Here are some storage options to keep your Crispy Coconut Shrimp with Rice fresh and delicious:

Storage Options:

1| Airtight Containers: Store both the shrimp and rice separately in airtight containers to keep them fresh and prevent them from getting soggy. This helps maintain their texture and flavor.

2| Refrigeration: Keep your cooked shrimp and rice in the refrigerator for up to 3-4 days. Ensure they are fully cooled before sealing them in containers.

3| Freezing: If you want to keep leftovers longer, you can freeze the shrimp and rice. Place them in freezer-safe containers or zip-top bags. For best results, use within 2-3 months. Note that the shrimp might lose some of its crispiness after freezing and reheating.

4| Reheating: When ready to eat, reheat the shrimp in the oven at 375°F (190°C) for about 5-10 minutes to restore some of the crispiness. The rice can be reheated in the microwave or on the stovetop. Add a splash of water or broth to the rice to keep it moist while reheating.

5| Keep Sauces Separate: Store any leftover honey butter sauce in a small jar or container in the fridge. This will keep the sauce fresh and easy to drizzle over reheated shrimp and rice.

6| Cool Down Before Storing: Allow the shrimp and rice to cool completely before storing them. This helps prevent condensation and keeps the food from becoming mushy.

7| Label and Date: Label your containers with the date you stored the food to keep track of how long it’s been in the fridge or freezer. This ensures you use it within a safe timeframe.

By following these storage tips, you’ll keep your Crispy Coconut Shrimp with Rice tasting great for days to come! 🌟🍤🍚

Try my other sea food recipes.

And there you have it—crispy, crunchy shrimp that are simply irresistible, all served over a bed of flavorful jasmine rice. 🌟🍚 This dish is perfect for a weeknight dinner or when you want to impress someone special without breaking a sweat. I hope you enjoy making and munching on this as much as I do. Feel free to get creative with your favorite herbs or spices, and don’t forget to drizzle on that sweet honey butter sauce. Happy cooking, and bon appétit!

Recipe Card

Crispy Coconut Shrimp with Rice

These Crispy Coconut Shrimp are a game-changer! 🌴🍤 Bake them to golden perfection and enjoy with a fresh, flavorful rice. It’s a 20-minute dinner that’s big on flavor!

Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Difficulty: Intermediate Servings: 4 Estimated Cost: 17 Calories: 498

Ingredients

For the coconut shrimp:

For the rice:

For the butter honey sauce:

Instructions

  1. Step 1:

    Cook the rice according to instructions on the packaging. Preheat the oven to 325°F (160°C).

  2. Step 2:

    Place the panko breadcrumbs and coconut flakes on a baking sheet, and toast in the oven for 10 minutes, stirring occasionally, until golden. Remove from the oven and raise the oven temperature to 425°F (210°C).

  3. Step 3:

    Prepare 3 bowls, combine flour, paprika, and 1/2 tsp. salt in the first; egg in the second, and the toasted panko/coconut mixture in the third.

  4. Step 4:

    Coat each shrimp first in the flour, then the egg, then press into the panko/coconut mixture. Place the coated shrimp back on the baking sheet and spray or drizzle with some olive oil. Bake in the oven for 10 minutes.

  5. Step 5:

    Meanwhile, finish the rice. Add the green peas, lemon juice and zest, the fresh herbs or leafy greens (depending on preference), garlic, and butter into the hot rice and mix to combine. Make a sauce by mixing the melted butter with the honey and Dijon mustard in a small bowl.

  6. Step 6:

    Serve the shrimps over the rice with a generous drizzle of sauce.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 498kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 60g20%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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