Hey there, food lovers! Ready to whip up something scrumptious with minimal fuss? Let me introduce you to my One Pot Parmesan Chicken! 🍗🧀 This dish is perfect for those days when you want a hearty meal without spending hours in the kitchen. With juicy chicken, creamy Parmesan, and all cooked in one pot, it’s a total winner. So, grab your apron and let’s dive into this easy, delicious recipe!
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Why You’ll Love This Recipe
- One-Pot Magic: Less cleanup means more time to enjoy your meal and relax.
- Deliciously Savory: Juicy chicken paired with rich Parmesan cheese—what’s not to love?
- Quick & Easy: Just 35 minutes from start to finish—perfect for busy days!
- Flavor Packed: Garlic, butter, and red pepper flakes add a burst of flavor to every bite.
- Comfort Food: Hearty and satisfying—ideal for cozy nights in.
Try my Teriyaki Chicken Cucumber Sushi recipe.
What you’ll need to make One Pot Parmesan Chicken
Let’s talk about the stars of this One Pot Parmesan Chicken! 🍗🧀
- Chicken Breast: We’re using 1.1 lbs. of tender chicken breast, cut in half for that perfect, juicy bite. It’s the hearty base of our dish!
- Garlic Powder: Just a ½ teaspoon of garlic powder adds a punch of savory flavor to the chicken.
- Butter: A couple of tablespoons of butter melt into the rice, adding richness and depth to every spoonful.
- Garlic: Fresh garlic cloves are sautéed to bring out their amazing aroma and taste. Yum!
- Red Pepper Flakes: A pinch of these adds a subtle kick of heat that keeps things exciting.
- Basmati Rice: The 7 oz. of basmati rice soaks up all the delicious flavors and cooks up fluffy and perfect.
- Chicken Broth: We use 1.3 pt. of chicken broth to cook the rice, making it flavorful and moist.
- Parmesan Cheese: 1.6 oz. of grated Parmesan cheese adds that irresistible cheesy goodness on top.
- Parsley: A few tablespoons of freshly chopped parsley give a vibrant, fresh finish.
These ingredients come together to make a meal that’s as tasty as it is easy to whip up!
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| Ingredients (Serves:4) |
|---|
| – 1.1 lbs (500g) chicken breast, cut in half |
| – 1/2 tsp garlic powder |
| – 2 tbsp butter |
| – 2 cloves garlic |
| – pinch of red pepper flakes |
| – 7 oz (200g) basmati rice |
| – 1.3 pt (720ml) chicken broth |
| – 1.6 oz (45g) Parmesan cheese, grated |
| – 4 tbsp parsley, chopped |
What you’ll need to do
Time required: 35 minutes
1| Season the chicken: Sprinkle some salt, pepper, and garlic powder all over the chicken. Give it a good rub so the flavors really soak in.
2| Cook the chicken: Heat up 2 tbsp. of olive oil in a large non-stick skillet. Fry the chicken for about 8 minutes, turning until it’s golden and gorgeous on both sides. Once done, take the chicken out and set it aside for now.
3| Make the rice: In the same skillet, toss in the butter and let it melt. Add the garlic and red pepper flakes, cooking for 1-2 minutes until it smells amazing. Stir in the rice and chicken broth, then bring it all to a boil. Cover it up and let it simmer on medium heat for about 10 minutes.
4| Finish it off: Take off the lid, give the rice a stir, and sprinkle the Parmesan cheese on top. Arrange the chicken filets right over the rice and let it cook on low for another 5 minutes. Finish with a sprinkle of fresh parsley and serve it up!
Glycemic Index: 56 (moderate) Glycemic Load: 23 (high)
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Some possible substitution and improvisation ideas for the recipe
Try my Thai Green Chicken Curry recipe.
Here are some substitution and improvisation ideas for your One Pot Parmesan Chicken:
Substitutions:
- Chicken Breast: Swap with chicken thighs for a richer flavor and extra juiciness.
- Butter: Use olive oil or coconut oil if you’re looking for a dairy-free alternative.
- Garlic Powder: Fresh garlic can replace garlic powder if you prefer a more robust garlic flavor.
- Basmati Rice: Try using jasmine rice or even quinoa if you’re looking for a different texture or want a gluten-free option.
- Chicken Broth: Vegetable broth or beef broth can be used for a different flavor profile.
- Parmesan Cheese: Grated mozzarella or pecorino Romano can be used if you want a different cheesy twist.
Improvisations:
- Add Veggies: Toss in some spinach, peas, or bell peppers for added nutrition and color.
- Herbs and Spices: Experiment with dried thyme, rosemary, or basil to change up the flavor. A dash of lemon zest can add a fresh zing.
- Creaminess: Stir in a splash of cream or a dollop of Greek yogurt at the end for extra creaminess.
- Crunch Factor: Top with toasted breadcrumbs or nuts for a bit of crunch and extra texture.
- Heat Level: Adjust the amount of red pepper flakes to suit your spice preference or add a splash of hot sauce for more kick.
Feel free to get creative with these ideas to make the recipe your own!
Some useful tips for the recipe
Here are some handy tips to make your One Pot Parmesan Chicken turn out perfectly:
1| Season the Chicken Well: Don’t be shy with seasoning the chicken before cooking. A good layer of salt, pepper, and garlic powder will boost the flavor.
2| Don’t Overcrowd the Skillet: If your skillet is too crowded, the chicken might not brown evenly. If needed, cook the chicken in batches.
3| Sear the Chicken Properly: Make sure the skillet is hot before adding the chicken. A good sear locks in juices and adds a nice golden color.
4| Stir the Rice Occasionally: Give the rice a stir midway through cooking to ensure it cooks evenly and doesn’t stick to the bottom of the pot.
5| Use Fresh Garlic for Extra Flavor: If you prefer a stronger garlic taste, use fresh garlic cloves instead of garlic powder. Just remember to sauté them well to avoid any raw garlic taste.
6| Check the Rice for Doneness: Different brands of rice may cook differently. Check the rice towards the end of cooking to ensure it’s tender and has absorbed the flavors.
7| Let it Rest: After adding the Parmesan and arranging the chicken, let the dish sit for a few minutes before serving. This helps the flavors meld together.
8| Garnish Generously: A good sprinkle of fresh parsley not only adds a pop of color but also a fresh, herbaceous flavor that brightens up the dish.
9| Adjust the Spice Level: If you like it spicier, add more red pepper flakes or a splash of hot sauce.
10| Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the chicken.
These tips will help you nail the recipe and enjoy every delicious bite!
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Some serving suggestions
Here are some tasty serving ideas for your One Pot Parmesan Chicken:
Try my Easy Baked Orange Chicken recipe.
1| Side Salad: Serve with a fresh, crisp side salad featuring mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. It adds a refreshing contrast to the creamy chicken.
2| Steamed Vegetables: Pair with steamed broccoli, green beans, or carrots for a healthy and colorful addition to your plate.
3| Garlic Bread: Enjoy with a slice of garlic bread or a warm baguette to soak up any extra sauce. Perfect for dipping!
4| Roasted Potatoes: Roasted baby potatoes or sweet potatoes add a hearty touch and complement the flavors of the chicken.
5| Sautéed Spinach: A side of sautéed spinach or other leafy greens provides a nutritious and flavorful addition.
6| Crusty Bread: A slice of crusty bread or a warm dinner roll is great for mopping up the cheesy sauce.
7| Fruit: Serve with a side of fresh fruit like apple slices or berries for a light and refreshing end to the meal.
8| Rice Variations: For a twist, serve with a side of flavored rice, like lemon or herb rice, for added variety and taste.
9| Roasted Veggies: Roasted bell peppers, zucchini, or squash can be a colorful and tasty side dish that pairs well with the chicken.
10| Green Beans Almondine: Lightly sautéed green beans with toasted almonds add a touch of elegance and crunch.
Feel free to mix and match these ideas based on what you have on hand or what you’re in the mood for!
Some storage suggestions
Here are some storage options to keep your One Pot Parmesan Chicken fresh and delicious:
1| Airtight Containers: Store leftovers in airtight containers to keep the dish fresh and prevent any odors from other foods in the fridge.
2| Glass Containers: Glass containers are great for storing leftovers as they don’t retain odors and are microwave-safe for easy reheating.
3| Refrigeration: Keep the One Pot Parmesan Chicken in the fridge for up to 3 days. Make sure it cools to room temperature before transferring it to the fridge.
4| Freezing: If you want to store it for a longer period, freeze the dish in a freezer-safe container. It can be frozen for up to 2-3 months.
5| Portioning: For convenience, consider portioning the leftovers into individual servings before storing. This makes it easy to grab a quick meal.
6| Labeling: Label your containers with the date to keep track of how long it’s been stored. This helps ensure you use it while it’s still fresh.
7| Reheating: Reheat leftovers gently. For best results, reheat on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce. You can also microwave it, covered, in short intervals, stirring occasionally.
8| Separate Storage: If possible, store the chicken and rice separately if you anticipate leftovers. This prevents the rice from getting too mushy.
Using these storage tips will help you keep your One Pot Parmesan Chicken tasty and ready for your next meal!
Try my other dinner recipes, here.
And there you have it—one pot, no stress, and a whole lot of flavor! 🎉 I hope you enjoy this One Pot Parmesan Chicken as much as I do. It’s perfect for a quick weeknight dinner or whenever you’re craving some comfort food. Don’t forget to let me know how it turns out and share your tasty creations. Happy cooking, and here’s to more delicious, hassle-free meals! 🍽️
Recipe Card
One Pot Parmesan Chicken
Craving comfort food? 🍽️ Try my One Pot Parmesan Chicken! It’s got golden chicken, savory rice, and cheesy goodness—all cooked up in one pot. Dinner doesn’t get easier or tastier than this!
Ingredients
Instructions
-
Step 1:
Season the chicken with salt, pepper and garlic powder.
-
Step 2:
Heat 2 tbsp. olive oil in a large non-stick skillet and fry the chicken for 8 minutes until golden on both sides. Remove the chicken from the skillet and set aside.
-
Step 3:
Using the same skillet, melt the butter, add the garlic and red pepper flakes, and cook for 1-2 minutes. Then add the rice, chicken broth and stir to combine, then bring to a boil. Cover with a lid and cook over medium heat for around 10 minutes.
-
Step 4:
Remove the lid and stir the rice, then top with the Parmesan cheese. Now arrange the chicken filets on top and cook over a low heat for 5 minutes. Garnish with freshly chopped parsley and serve.
Servings 4
- Amount Per Serving
- Calories 496kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 42g15%
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
