Slow Cooker Korean Beef

Easy slow cooker Korean beef simmered in a delicious tamari soy based sauced served with rice or steamed vegetable makes a filling and enjoyable simple dinner recipe perfect for family.
Slow Cooker Korean Beef pinit View Gallery 5 photos

Slow Cooker Korean Beef

Simple and full of flavor slow cooked tender beef which simply melts in your mouth. Koreans make delicious beef, and this recipe is inspired by their famous Korean beef recipe with mild variation. It's time for you to dump beef and a simple Korean inspired sauce in the slow cooker to make this slow cooked delicious beef for dinner. Serve with rice and some steamed veggies for dinner. And it reheats well for meal-prep – even freezer friendly!

Prep Time 10 mins Cook Time 8 hrs Total Time 8 hrs 10 mins Difficulty: Beginner Servings: 8 Calories: 305 Best Season: Suitable throughout the year

What you'll need to do...

For the sauce, you'll need

What you'll need to do...

  1. In a large bowl, mix together all the sauce ingredients and stir well to combine. 

  2. Place the beef in the slow cooker and cover with the sauce mixture. Place the lid on the slow cooker and cook on a low heat for 8 hours or on a high heat for 4 hours. 

  3. Once the beef has finished cooking, mix the cornstarch and ¼ cup water and stir into the slow cooker to thicken the sauce. 

  4. Cover and cook on high heat for another 30 minutes, or until the sauce has thickened.

  5. Serve immediately, garnished with green onions and sesame seeds. 

Nutrition Facts

Servings 8


Amount Per Serving
Calories 305kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Sugars 17g
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving suggestion:

  • Rice
  • Steamed vegetables
Keywords: slow cooker Korean beef

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