This recipe is inspired from Jamie Oliver’s Epic rib-eye steak , which is fantastic recipe for anyone who loves steak. The combination of pan seared rib-eye steak mildly seasoned with salt and pepper, served over white beans and sautéd wild mushrooms with rosemary and garlic is simply so delicious.
This restaurant worthy recipe will be your new go-to meal when you want to make an impression but don’t want to turn your kitchen upside down!
You may also add your favorite seasonal greens such as long steamed broccoli or green beans also crispy caramalized brussels sprouts.
Steak With White Beans and Wild Mushrooms
Rib-eye steak with white beans and wild mushrooms is an epic dinner recipe which only needs 7 ingredients.
What you'll need...
What you'll need to do...
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Heat a large pan on a medium-high heat.
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Rub the steak with a pinch of salt and black pepper, then sear the steak for 4 minutes on each side, remove the steak from the pan, cover with tin foil and rest for 5-10 minutes.
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Reduce the heat to medium, and in the same pan add the mushrooms and cook for 5 minutes until starting to brown. Add the rosemary leaves and the garlic slices to the mushrooms and cook for a further minute, stirring constantly to stop the garlic from burning.
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Now add in the cannellini beans and their juice, as well as the vinegar. Season to taste with salt and pepper and simmer for 5-6 minutes.
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Once ready, pour the steak juices on top of the bean and mushroom mixture and give it a quick stir to combine.
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Now divide the bean and mushroom mixture between 2 bowls. Take the steak and cut it into slices. Lay the sliced steak over the beans, splitting the portion of meat between bowls. Serve immediately.
Nutrition Facts
- Amount Per Serving
- Calories 375kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 21.99g8%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
