Easy to make broccoli and sweet potato soup which actually tastes great. A simple and nutritious soup recipe perfect for cold nights when you need something easy to make.
Traditional broccoli soups are made with cheese, but I decided to give it a twist and add sweet potatoes instead. I have tried to make broccoli soup with regular potatoes and they turned out okay but a bit bland and too starchy for my taste. That’s where I saw few recipes where sweet potatoes are used to make broccoli soup and I gave it a try which turned out to be be great.
The winter is here and it’s time to roll up our hands for some delicious soups, I am starting my soup season with this easy and my favorite version of broccoli soup.
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Broccoli and Sweet Potato Soup
This broccoli sweet potato soup is warming, velvety and so delicious. Roasting the veggies amplifies their flavor for a creamy bowl of soup that will satisfy the pickiest of eaters.
What you'll need...
What you'll need to do...
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Heat the olive oil in large saucepan over medium heat. Add the onion, broccoli stems and sweet potato and cook, stirring, for 5 minutes.
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Add the stock and additional 2 cups (480ml) of cold water. Bring to the boil, then reduce the heat to low, and add broccoli florets. Cook for 15 minutes or until the sweet potato has softened.
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Set aside to cool slightly, then use a hand-blender to blend the soup until smooth.
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Divide the soup between 4 serving bowls, top with yogurt and gently swirl. Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 187kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 29.99g10%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
