Korean Beef Salad Wraps

Hey there! If you’re looking for a quick and tasty meal that’ll knock your socks off, you’ve come to the right place. Today, I’m sharing my favorite Korean Beef Salad Wraps recipe. It’s got juicy beef, crispy lettuce, and a zingy kimchi kick—all wrapped up in one easy-to-make package. Trust me, this dish is not only delicious but also super fun to eat. Let’s dive in and get cooking!

Try my Chinese Pork Lettuce Wraps recipe.

Why You’ll Love This Recipe

These Korean Beef Salad Wraps are a game changer! 🙌 They’re super simple to whip up and packed with delicious flavors. Picture tender beef, savory sesame oil, and zesty kimchi all tucked into crisp lettuce leaves. It’s like a flavor party in every bite! Plus, you’ll have dinner on the table in just 25 minutes. Perfect for those days when you want something tasty but don’t want to spend all evening in the kitchen. Trust me, these wraps are a total win!

Try my Bulgogi Beef Lettuce Wraps recipe.

What you’ll need to make

Let’s talk about what makes these Korean Beef Salad Wraps so awesome! 🌟 We start with juicy beef steak, seared in sesame oil for that rich, nutty flavor. Add some fluffy basmati rice for a satisfying bite, and then wrap it all up in fresh, crisp lettuce leaves. The real magic happens with kimchi—it brings a zesty, spicy kick that makes every bite pop. With these key ingredients, you’re all set for a fun, flavorful meal that’s as easy as it is tasty!

Try my Low Carb Avocado and Jalapeño Ceviche Wraps recipe.

What you’ll need to do

Time required: 25 mins

1| Start by cooking the rice according to the package directions—easy peasy!

2| Heat up the sesame oil in a skillet. Toss in the beef steaks and cook for about 2 minutes on each side until they’re nicely medium. Season with a pinch of salt and pepper, then slice them into strips.

3| Grab your lettuce leaves and load them up with a scoop of rice. Add the beef strips on top, then pile on the kimchi. Serve these delicious wraps and enjoy!

Try my Slow Cooker Pulled Pork Lettuce Wraps recipe.

Here are some substitution and improvisation ideas for your Korean Beef Salad Wraps:

Substitutions Ideas:

1. Beef Steak: If you’re not a beef fan or looking for a lighter option, try using chicken breast or tofu. Marinate them with similar flavors to keep it delicious.
2. Basmati Rice: Swap in jasmine rice, quinoa, or even cauliflower rice for a different texture or a low-carb alternative.
3. Sesame Oil: If you don’t have sesame oil, a bit of olive oil or avocado oil will work. For added flavor, you can mix in a bit of toasted sesame seeds.
4. Lettuce Leaves: Instead of lettuce, you can use Swiss chard, collard greens, or even rice paper for a different wrap experience.
5. Kimchi: If kimchi isn’t your thing, try pickled vegetables or a tangy slaw to add a zesty crunch.

Improvisation Ideas:

1. Add Crunch: Throw in some shredded carrots, sliced bell peppers, or chopped cucumbers for extra crunch and freshness.
2. Spice It Up: If you like a bit of heat, add some sriracha or a sprinkle of chili flakes to the beef or rice.
3. Herbs and Garnishes: Top your wraps with fresh cilantro, mint, or green onions to boost the flavor and add a pop of color.
4. Sauce It Up: Drizzle a bit of soy sauce, hoisin sauce, or a light vinaigrette over the wraps for extra flavor.
5. Cheese: For a fun twist, try adding a bit of shredded cheese like cheddar or mozzarella to the wraps.

Feel free to mix and match these ideas to make the recipe your own!

Try my Smash Burger Tacos recipe.

Some useful tips for the recipe

Here are some useful tips for making the Korean Beef Salad Wraps:

1| Marinate the Beef: For even more flavor, consider marinating the beef in a mix of soy sauce, garlic, and a touch of honey before cooking. It’ll infuse the meat with a rich, savory taste.

2| Cook Beef in Batches: Avoid overcrowding the skillet when cooking the beef. Cook it in batches if needed to ensure each piece gets a nice sear and stays juicy.

3| Let the Beef Rest: After cooking, let the beef rest for a few minutes before slicing. This helps retain its juices and makes it more tender.

4| Prepare Ingredients in Advance: To save time, cook the rice and beef ahead of time and store them separately. When you’re ready to eat, just assemble the wraps!

5| Use Fresh Lettuce: Choose firm, fresh lettuce leaves that can hold up well when wrapped. Butter lettuce or Romaine work great for this.

6| Customize Your Wraps: Feel free to adjust the amount of kimchi or add extra toppings like sliced radishes or avocado to suit your taste.

7| Serve with a Side: These wraps pair well with a simple side like a cucumber salad or a light soup to round out your meal.

8| Keep It Cool: If you’re prepping ahead, store the lettuce and beef separately to keep everything fresh and crisp until you’re ready to eat.

These tips should help you make the most out of your Korean Beef Salad Wraps and enjoy a delicious, hassle-free meal!

Some serving suggestions

Here are some fun and delicious serving ideas for your Korean Beef Salad Wraps:

1| Side Dishes: Serve your wraps with a side of crispy sweet potato fries, steamed edamame, or a fresh cucumber salad to add variety and balance to the meal.

2| Dipping Sauces: Offer a few dipping sauces on the side, like soy sauce, hoisin sauce, or a spicy sriracha mayo, for an extra burst of flavor.

3| Garnishes: Top your wraps with a sprinkle of sesame seeds, chopped green onions, or fresh cilantro to add a bit of color and extra flavor.

4| Rice and Noodles: Serve the wraps over a bed of fluffy jasmine rice or alongside some savory rice noodles for a more filling meal.

5| Pickled Vegetables: Add some pickled radishes or carrots on the side to complement the wraps with a tangy crunch.

6| Fruit Slices: Fresh fruit like apple slices or juicy pineapple chunks can provide a sweet contrast to the savory wraps.

7| Soup: Pair your wraps with a light and refreshing soup, like a simple miso soup or a clear broth, for a comforting touch.

8| Beverages: Serve with a cold, refreshing drink like iced green tea, a fruity sparkling water, or a light beer to complement the flavors.

These ideas will help you create a well-rounded meal and keep things exciting every time you make your Korean Beef Salad Wraps!

Some storage suggestions

Here are some storage options for your Korean Beef Salad Wraps:

For Leftovers:

1. Refrigeration:

• Beef: Store the cooked beef in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
• Rice: Keep the cooked rice in a separate airtight container. It will last for about 4-5 days in the fridge.
• Kimchi: Store kimchi in its original jar or an airtight container. It will stay good for a few weeks, but the flavor may intensify over time.
• Lettuce: Keep the lettuce leaves in a separate container or wrap them in a damp paper towel and place them in a resealable bag. They’ll stay crisp for 2-3 days.

1. Freezing:

• Beef: If you want to store the beef for longer, you can freeze it. Place the cooked beef in a freezer-safe container or bag, and it will be good for up to 2-3 months. Thaw it in the refrigerator before reheating.
• Rice: Cooked rice can also be frozen. Place it in a freezer-safe bag or container, and it will last up to 2-3 months. Reheat it from frozen or thaw it in the refrigerator overnight.

Assembly Tips:

• Assemble Just Before Eating: To keep the lettuce crisp and the wraps fresh, assemble the wraps right before serving. Store the components separately and wrap them just before you’re ready to eat.
• Keep Components Separate: If you’re prepping for later, keep each component (beef, rice, lettuce, and kimchi) in separate containers to maintain their freshness and texture.

By following these storage tips, you’ll be able to enjoy your Korean Beef Salad Wraps fresh and tasty, even after a few days!

Try my Korean flavored recipes, here.

And there you have it—delicious Korean Beef Salad Wraps ready to rock your taste buds! 🎉 These wraps are perfect for a speedy dinner or a fun lunch. I hope you enjoy making and munching on these as much as I do. Don’t forget to share your wrap creations and let me know what you think. Happy cooking, and here’s to tasty eats and good times! 🌟

Glycemic Index: 57 (Moderate) Glycemic Load: 24 (High)

Recipe Card

Korean Beef Salad Wraps

I’m all about these Korean Beef Salad Wraps! 🍽️ They’re easy to make, full of flavor, and ready in just 25 minutes. Perfect for a fun and fast dinner! 😋

Cuisine: Korean Courses: Dinner, Lunch, Salad Recipe Keys: Low Carb M Meal Prep

Print Recipe

Pin Recipe BEEF

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Intermediate Servings: 2 Estimated Cost: $ 10 Calories: 388

Ingredients

Servings

• 3.5 oz basmati rice (100g)

• 4 tbsp sesame oil

• 9.2 oz beef steak (260g)

• 8 lettuce leaves

• 6 tbsp kimchi

Instructions

1. Step 1:

   Cook the rice according to package instructions.

2. Step 2:

   Heat the sesame oil in a skillet and sauté the steaks for 2 minutes on each side, until cooked to medium. Season with salt and pepper to taste and cut into strips.

3. Step 3:

   Fill the lettuce leaves with a layer of cooked rice, followed by beef strips, then top with kimchi and serve.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 388kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 20g7%

Protein 14g29%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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