This fresh and delicious salad is perfect as a BBQ side or light lunch. The couscous used in this dish is known in some regions as pearl couscous or Israeli couscous and can be found in the ethnic aisle. For best results couscous should be prepared al dente.
- Prep time: 10 min.
- Cook time: 20 min.
- Servings: 4
It’s time to make ‘Couscous and Fresh Green Apple Salad
Couscous and Fresh Green Apple Salad
A simple and healthy delightful salad recipe which you can also serve as a side to your main course. Cooked couscous, a mix of green herbs, and crunchy green apples dressed with olive oil and lemon.
What You'll Need...
What You'll Need To Do...
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Cook couscous in lightly salted water according to package instructions. Couscous should be prepared al dente. When finished cooking set aside.
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In a large serving bowl add apples, parsley, dill, mint and basil. Toss to combine.
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Add couscous to bowl. Combine with apple and herb mixture.
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Prepare dressing by combining lemon juice, olive oil and salt in a small bowl or jar.
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Pour dressing over salad mixture and gently toss to combine.
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Serve immediately. Enjoy.
