Sangria is the perfect drink to serve on warm summer nights and watching sunsets. Sangria is very versatile and can be made with many fruit/wine combination. Strawberries, grapes, watermelon, apples, oranges and lemon are all great choices. In this version we will pair version we will pair fresh melon and green apple for a refreshing beverage.
You may like: Mint Berry Summer Sangria
It’s time to make Melon Apple Sangria
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Melon Apple Sangria
The best Fall flavors come together in this crowd-pleasing festive Cranberry Apple Sangria!
What You'll Need...
What You'll Need To Do...
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Place melon in freezer for 3 hours.
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In a large serving bowl or pitcher combine wine and sugar.
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Add lemonade and rum.
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Slice the apple and lemon. Add to wine mixture.
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Remove melon from freezer and cut into cubes or melon balls. Add to wine mixture.
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Add mint leaves and place into refrigerator. Chill for 2 hours. Taste and add 1 T additional sugar if needed.
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Pour into glasses over ice. Enjoy!
Note
For best results, melon should be frozen a minimum of 3 hours before making sangria. Sangria should chill in the refrigerator for the flavors to marry for 2 hours prior to serving.
