Melon Apple Sangria

Melon and Apple Sangria - Melon sangria is a unique white sangria – it’s fresh, it’s fruity, and it’s sparkling.
Melon Apple Sangria 1 pinit

Sangria is the perfect drink to serve on warm summer nights and watching sunsets. Sangria is very versatile and can be made with many fruit/wine combination. Strawberries, grapes, watermelon, apples, oranges and lemon are all great choices. In this version we will pair version we will pair fresh melon and green apple for a refreshing beverage.

You may like: Mint Berry Summer Sangria

It’s time to make Melon Apple Sangria

Melon Apple Sangria 2

Melon Apple Sangria

The best Fall flavors come together in this crowd-pleasing festive Cranberry Apple Sangria!

Prep Time 5 hrs Total Time 5 hrs Difficulty: Beginner Servings: 6 Best Season: Summer

What You'll Need...

What You'll Need To Do...

  1. Place melon in freezer for 3 hours.

  2. In a large serving bowl or pitcher combine wine and sugar.

  3. Add lemonade and rum.

  4. Slice the apple and lemon. Add to wine mixture.

  5. Remove melon from freezer and cut into cubes or melon balls. Add to wine mixture.

  6. Add mint leaves and place into refrigerator. Chill for 2 hours. Taste and add 1 T additional sugar if needed.

  7. Pour into glasses over ice. Enjoy!

Note

For best results, melon should be frozen a minimum of 3 hours before making sangria. Sangria should chill in the refrigerator for the flavors to marry for 2 hours prior to serving.

Keywords: melon and apple sangria

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