This simple Japanese Egg Salad is a superb grab-and-go option for your morning meal. With just 6 ingredients, you can already have a delightful and filling breakfast. Sprinkling with togarashi spice helped to enhance the flavor of the salad as well.
Yield: 1
Keto Japanese Egg Salad
Egg salads can be delicious, this recipe proves it. A clever twist gives this recipe a bit of character which other egg salads usually lacks.
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 2 Hard-Boild Eggs, chopped
- 1/4 cup Diced Cucumber
- 1 tso Sesame Seeds
- 1/4 cup Diced Cucumber
- 1 tsp Seasame Seeds
- 1/2 tsp Togarashi Spice
- 2 tbsp Kewpie Mayo
- Pinch of salt
Instructions
1. Toss together all ingredients in a bowl.
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➡️ Nutritional Information:
Energy – 279 kcal
Protein – 13g (21%)
Fat – 22g (72%)
Carbohydrates – 5g (7%)
Fiber – 0.7g
