Danny Davis
Craving for a meal that is rich in flavor and easy to cook? Then this chicken florentine will definitely satisfy you!
You can prepare this hearty meal even if you struggle with cooking. Perfect to serve during dinner with your loved ones, on a cold weather too.
Yield: 1
Chicken Florentine
Creamy and yummy elegant chicken recipe full of flavors and it is so easy to make. A perfect date night dinner without any carbs.
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Ingredients
- 1 Chicken leg quarter
- 1 Tbsp Butter
- 1 Tbsp minced Shallots
- 1.5 cups Chicken Stock
- 1 Tbsp Heavy Cream
- 1 cup fresh Spinach
- Salt and Pepper, to taste
Instructions
- Melt butter in a pan then sprinkle shallots.
- Add chicken on top of the shallots. Season with salt and pepper.
- Add enough stock to barely cover the chicken. Bring to a simmer.
- Cover and poach over low heat for 20-25 minutes.
- Take chicken out of the pan and set aside.
- Reduce pan juices to approximately a quarter of a cup.
- Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick.
- Return chicken into the pan.
- Serve hot.
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 772Total Fat: 45gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 386mgSodium: 1183mgCarbohydrates: 16gFiber: 1gSugar: 7gProtein: 73g
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