Danny Davis
Yield: 1
Keto Grilled Pork Rib
It's not always that pork needs to be cooked for hours to be delicious. This recipe will prove this, and you will be able to try one delicious and unique rib that is very simple to make. Plus, served with coleslaw makes it the ideal lunch meal.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 1 Pork rib, sliced (opened) along the bone
- Black Pepper
- Salt
- 1/2 Tbsp Oil
- 1/2 Cup Red Cabbage, shredded
- 1 and 1/2 Tbsp Mayonnaise
Instructions
- Season the rib with black pepper and salt. Rub all over the meat.
- Preheat a grilling pan over medium heat and add oil. Once heated, place the rib. Cook for 5 minutes and turn. Cook for 5 more minutes.
- Increase heat and cook for 5 minutes per side.
- In the meantime, combine the cabbage, carrot and mayonnaise, season with salt and black pepper and stir to combine.
- Serve the meat with coleslaw.
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 800Total Fat: 70gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 4gFiber: 3gSugar: 1gProtein: 40g
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