Danny Davis
Yield: 1
Keto Broccoli in Mozzarella and Parmesan Sauce
One of the creamiest broccoli recipes you will ever taste! Heavy cream + mozzarella + parmesan + broccoli = pure goodness!
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 Tbsp Butter
- 1 Garlic colve, chopped
- 1/2 White Onions, diced
- 1/2 cup heavy Whipping Cream
- 1/2 tsp Cornstarch
- 1/4 cup Water
- Salt and pepper
- 1 cup Broccoli florets
- 1 Tbsp Parmesan Cheese
- 2 Tbsp Mozzarella Cheese
Instructions
- Over medium heat, melt the butter using a non-stick pan.
- Add the garlic and saute until fragrant.
- Add the white onions and cook until translucent.
- Pour the heavy whipping cream.
- Add the cornstarch.
- Add the broccoli florets.
- Add water if the sauce is too thick.
- Season it with salt and pepper.
- Add the parmesan cheese.
- Lastly, add the mozzarella cheese. Stir the mixture until well combined and the sauce is thick and creamy. Serve.
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 655Total Fat: 60gSaturated Fat: 37gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 180mgSodium: 665mgCarbohydrates: 17gFiber: 6gSugar: 8gProtein: 13g
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