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Salmon Belly Salpicao

Salmon Belly Scampio
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Yield: 1

Keto Salmon Belly Salpicao

Keto Salmon Belly Salpicao

Salpicao is a stir-fry dish that is traditionally made of meat. But the fish version is just as good as the traditional one. The salty and tangy taste of the sauce is perfectly paired with the salmon belly.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 150g / 3oz Salmon Belly Strips, diced
  • 2 cloves of Garlic, minced
  • 1 tsp Red Chili Flakes
  • 2 tsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 1.5 tsp low-sodium Soy Sauce
  • Spring Onions for garnish

Instructions

  1. Heat olive oil in a pan.
  2. Add garlic and red chili for 1-2 minutes.
  3. Add salmon and stir for 1-2 minutes.
  4. Add lemon juice and soy-sauce. Stir briefly.
  5. Top with fresh spring onions to serve.
  6. Sprinkle some salt, in case required.

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Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 288Total Fat: 20gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 54mgSodium: 314mgCarbohydrates: 7gFiber: 3gSugar: 1gProtein: 20g

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© Danny Davis
Salmon Belly Salpicao 1
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