Keto Doenjang Braised Pork Belly

Keto Pork Belly

Doenjang is a fermented soybean paste made of soybean and brine. This dish has a more complex and distinct flavor, thanks to doenjang. The aroma itself is satisfying enough to make you eager to have a taste of this scrumptious meal.

Keto Pork Belly

Keto Doenjang Braised Pork Belly

Yield: 1
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

This unique recipe using pork belly is full of flavors but so easy to make. You can easily play with the flavors creating your own variations.

Ingredients

  • 150g Pork Belly, cut into cubes
  • 30g white Radish, peeled and roughly chopped
  • 20g Ginger, thinly slicedย 
  • 10g Green onions
  • 1/2 Tbsp Soybean Paste
  • 50g Bok Choy

Instructions

  1. Combine all ingredients except for the bok choy in a spot. Simmer for 45 minutes or until pork is tender.
  2. Add bok choy and simmer for another minute.
  3. Serve hot.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Skip to Recipe

Get your 40 low carb/keto recipes in a beautifully deisgned meal plan, with shopping list.

Access approved! Download link sent, find email from [[danny@dannysdelight.com]] (Also check spam/promotion tab in case you can't find our email)