Danny Davis
Yield: 1
Keto Grilled Pork Belly with Ssamjang Dipping Sauce
This enticing meal is great to be served during a busy weeknight dinner. The procedure is simple yet the result is very satisfying. The ssamjang sauce made of doenjang and chili-garlic paste really goes well with pork belly.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 100g Pork Belly, Cut into 1" steaks
- Fresh Lettuce for serving
For The Dipping Sauce
- 1 Tbsp Doenjang (fermented miso paste)
- 2 tsp Chili-Garlic Paste
- 1 tsp Sesame Oil
- 1/2 tsp Erythritol
- 1 tsp Sesame Seeds
- 1/2 Tbsp Chopped Scallions
Instructions
- Mix together all ingredients for the dipping sauce.
- Grill pork belly for 7-10 minutes per side.
- Serve pork with fresh lettuce and dipping sauce on the side.
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Nutrition Information:
Yield:
3Serving Size:
3Amount Per Serving: Calories: 339Total Fat: 24gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 100mgSodium: 143mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 28g
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