Keto Japanese Egg Salad

This simple Japanese Egg Salad is a superb grab-and-go option for your morning meal. With just 6 ingredients, you can already have a delightful and filling breakfast. Sprinkling with togarashi spice helped to enhance the flavor of the salad as well.

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Yield: 1

Keto Japanese Egg Salad

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Egg salads can be delicious, this recipe proves it. A clever twist gives this recipe a bit of character which other egg salads usually lacks.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 Hard-Boild Eggs, chopped
• 1/4 cup Diced Cucumber
• 1 tso Sesame Seeds
• 1/4 cup Diced Cucumber
• 1 tsp Seasame Seeds
• 1/2 tsp Togarashi Spice
• 2 tbsp Kewpie Mayo
• Pinch of salt

Instructions

1. Toss together all ingredients in a bowl.

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➡️ Nutritional Information:

Energy – 279 kcal

Protein – 13g (21%)

Fat – 22g (72%)

Carbohydrates – 5g (7%)

Fiber – 0.7g