Whisk together melted, cool butter, egg and lemon rind in a small bowl. Add the flour, almond, xylitol, baking powder, milk and juice. Stir well to combine.
2 Transfer the mixture into a 1 cup (240ml) sized heat proof mug and microwave on high for 2 minutes. Remove from the microwave and set aside for 30 seconds.
3 
Top with the coconut yogurt and serve immediately.
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 19g7%
- Dietary Fiber 10g40%
- Sugars 9g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
keto lemon mug cake
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