If you are looking for a recipe which is quick, filling, healthy and delicious then this ground turkey stir fry with chili and basil served over a bed of vermicelli noodles is just perfect.
Stir frying ground meat is always a great way to come up with easy and simple meal ideas. Try this recipe which can be on plate in less than 30 minutes and requires easy and few ingredients.
Ground turkey stir fry with chili and basil, served over a bed of vermicelli noodles perfect for a healthy and delicious quick weeknight dinner.
Cook the noodles according to instructions on the packaging.
Meanwhile, heat 1 teaspoon of olive oil in a large skillet and cook the turkey for 2-3 minutes. Add the garlic, shallots, ginger and chili, stir-frying for a further 2 minutes, or until the turkey is cooked through. Remove mixture form the skillet and set aside.
Heat the remaining teaspoon of olive oil in the skillet and stir-fry the green beans and zucchinis for 5 minutes until slightly golden.
Add the turkey mixture back into the skillet, along with the tamari and coconut sugar, stir to combine and heat through. Now stir through the basil leaves with the rice noodles.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
