This Lemony Pineapple Protein Smoothie is bright, creamy, tropical, and just tart enough to wake things up. Frozen pineapple and mango bring plenty of fruity sweetness, while fresh lemon juice and zest give the whole smoothie a refreshing citrus kick. I add dairy-free yogurt, almond milk, vanilla plant-based protein powder, and a little turmeric to turn it into an easy smoothie that's great for breakfast, after a workout, or whenever I want something quick and refreshing.
Try my Fiery Green Smoothie recipe.
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This one couldn't be much easier.
→ Add the frozen pineapple and mango to a high-speed blender.
→ Spoon in the dairy-free yogurt, then add the fresh lemon juice and zest.
→ Pour in the almond milk.
→ Add the vanilla plant-based protein powder and turmeric.
→ Pop the lid on and blend on high until everything is completely smooth and creamy.
→ Depending on your yogurt, protein powder, and blender, the smoothie may turn out quite thick. If it needs a little help moving, add another splash of almond milk and blend again.
→ Divide between two glasses and serve straight away.
→ That's it. Six minutes and breakfast is sorted.
Try my Cinnamon Roll Protein Shake recipe.
Pineapple: Frozen peaches work if you want a slightly softer tropical flavor.
Mango: Use frozen banana for an even creamier smoothie.
Almond milk: Oat, soy, cashew, or coconut milk can all work.
Dairy-free yogurt: Coconut, almond, oat, or soy yogurt are all suitable.
Vanilla protein powder: Unflavored plant-based protein powder works too, although the smoothie will taste slightly less sweet.
Lemon: Lime makes a great alternative and works especially well with pineapple.
Try my Blueberry Bliss Protein Smoothie recipe.
Add a small piece of fresh ginger for an extra zing.
Throw in a handful of spinach if you want some greens without changing the flavor too much.
Add chia seeds or ground flaxseed for extra texture and fiber.
Use coconut milk for a stronger tropical flavor.
Add a little shredded coconut before blending.
Swap the lemon for lime and add fresh mint for a different refreshing twist.
A pinch of black pepper can be added alongside the turmeric if you enjoy the combination.
For an extra-frosty smoothie, add a few ice cubes before blending.
Try my Morning Pick-Me-Up Protein Smoothie recipe.
Use frozen fruit. It gives you that thick smoothie texture without needing lots of ice.
Zest the lemon before juicing it. It's much easier than trying to zest a squeezed lemon.
Start with the listed amount of milk. You can always add more, but you can't take it back out.
Blend until completely smooth. Protein powder can sometimes leave little pockets if it isn't blended thoroughly.
Check your protein powder flavor. Some vanilla powders are much sweeter than others, which can noticeably change the finished smoothie.
Choose unsweetened yogurt and milk. The fruit already brings plenty of sweetness.
Try my Mega Green Protein Smoothie recipe.
Using the juice and zest of one whole lemon gives this smoothie a noticeable citrus flavor.
The pineapple and mango provide enough sweetness to balance that tartness, so the finished drink should taste bright rather than sour.
If you prefer a milder lemon flavor, start with the juice of ½ lemon and add more after tasting.
On the other hand, citrus fans can add a little extra zest for an even fresher lemon aroma.
Try my Raspberry Blast Protein Smoothie recipe.
Frozen pineapple and mango are often cheaper than buying fresh fruit specifically for smoothies, and there's no waste from peeling or trimming.
Buying larger bags of frozen fruit usually reduces the cost per serving.
Use whichever unsweetened plant milk you already have open.
Store-brand dairy-free yogurt works perfectly well.
Plant-based protein powder can be one of the more expensive ingredients, so buying a larger container generally lowers the price per serving.
You can also replace part of the mango with frozen banana if that's cheaper.
Try my Summer Protein Smoothie Bowl recipe.
Serve this smoothie with:
It also works nicely on its own as a quick snack when you don't want anything heavy.
For breakfast, I'd pair it with toast or oats if you want something more substantial.
The combination of fruit, plant-based protein powder, yogurt, and almond milk makes this a convenient smoothie after exercise.
The frozen fruit also makes it cold and refreshing without needing much ice.
Just keep in mind that the exact amount of protein will depend heavily on the brand of protein powder and dairy-free yogurt you use.
For an even quicker morning smoothie, portion the pineapple and mango into freezer bags or containers ahead of time.
You can also add the turmeric to the frozen fruit pack.
When you're ready to blend, simply add the frozen mixture to your blender with the yogurt, lemon, almond milk, and protein powder.
I recommend adding the lemon juice and zest fresh for the brightest flavor.
Smoothies are always best immediately after blending.
If you do have leftovers, transfer them to an airtight container or jar and refrigerate for up to 24 hours.
The smoothie may separate while sitting. That's completely normal.
Give it a vigorous shake or stir before drinking.
You can also blend it briefly again with a couple of ice cubes to bring back some of the freshly made texture.
I wouldn't recommend reheating this one for fairly obvious reasons.
This Lemony Pineapple Protein Smoothie is a good reminder that protein smoothies don't have to taste heavy or overly sweet.
Pineapple and mango keep things tropical, fresh lemon adds plenty of brightness, and the dairy-free yogurt and protein powder give the drink a creamy, satisfying texture.
Best of all, there really isn't much work involved. Add everything to the blender, blitz until smooth, pour, and you're done in about 6 minutes.
I love this Lemony Pineapple Protein Smoothie when I want something bright and refreshing! 🍍🍋 Pineapple, mango, lemon, creamy yogurt, and vanilla protein make every sip tropical and smooth.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Estimated Glycemic Index: ~45
Estimated Glycemic Load per Serving: ~11
