Quinoa Bread is a delicious and nutritious bread that is perfect for any meal.
It is made with quinoa and is loaded with protein, fiber, and healthy fats.
It is a great source of vitamins and minerals and is naturally gluten-free.
It is a great addition to sandwiches or toast, and can be enjoyed with a variety of spreads or toppings.
It is a healthy, versatile, and delicious bread that is sure to please everyone!
Quinoa bread made with very few simple ingredients in the easiest way possible.
Place the quinoa into a bowl, cover with plenty of water, and set into the refrigerator to soak overnight.
Place the chia seeds into a bowl and add 1 cup of water, and set into the refrigerator to soak overnight.
Preheat the oven 360F (180C). Prepare a bread tin bread with baking paper.
Drain and rinse the quinoa under cold running water and place into a food processor. Add the chia seeds gel, the additional 4 tablespoons of water, olive oil, baking soda, sea salt and lemon juice, and pulse in the food processor for 3-5 minutes. The batter should still have some whole quinoa left in the mix.
Transfer the batter into the bread tin and sprinkle over the sunflower seeds. Place the baking tin into the hot over and bake for 45-50 minutes until the bread is firm.
Remove the tin from the oven and set onto a wire rack to cool completely before removing from the tin and gently cutting the bread into slices.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
