Quinoa Bread is a delicious and nutritious bread that is perfect for any meal.
It is made with quinoa and is loaded with protein, fiber, and healthy fats.
It is a great source of vitamins and minerals and is naturally gluten-free.
It is a great addition to sandwiches or toast, and can be enjoyed with a variety of spreads or toppings.
It is a healthy, versatile, and delicious bread that is sure to please everyone!
Quinoa Bread
Quinoa bread made with very few simple ingredients in the easiest way possible.
Ingredients
Instructions
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Place the quinoa into a bowl, cover with plenty of water, and set into the refrigerator to soak overnight.
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Place the chia seeds into a bowl and add 1 cup of water, and set into the refrigerator to soak overnight.
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Preheat the oven 360F (180C). Prepare a bread tin bread with baking paper.
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Drain and rinse the quinoa under cold running water and place into a food processor. Add the chia seeds gel, the additional 4 tablespoons of water, olive oil, baking soda, sea salt and lemon juice, and pulse in the food processor for 3-5 minutes. The batter should still have some whole quinoa left in the mix.
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Transfer the batter into the bread tin and sprinkle over the sunflower seeds. Place the baking tin into the hot over and bake for 45-50 minutes until the bread is firm.
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Remove the tin from the oven and set onto a wire rack to cool completely before removing from the tin and gently cutting the bread into slices.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 123kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Dietary Fiber 3g12%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
