With just a hint of maple syrup for sweetness and pumpkin spice mix, this pumpkin hummus is a great blend of sweet and savory. This easy hummus recipe makes a great dairy free appetizer for Thanksgiving.
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Spiced pumpkin hummus can be ready in matter of minutes if you have all the ingredients ready. Made with chickpeas, pumpkin puree, pumpkin spice and sweetened with a little bit of maple syrup. It goes wonderfully with Pita bread, fresh fruits, vegetable chips, crusty bread.
Add all the ingredients to a food processor and blitz together until smooth.
Taste the hummus and add more maple syrup to reach the desired level of sweetness.
Place in an airtight container with a tight fitting lid and store refrigerated for up to one week.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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