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Baked Brie with Cranberries and Walnuts

So, I hear you want to bake brie cheese! You’ve come to the right place. Baked brie is an excellent party starter or shared entree. It's delicious cheese dip that can be served in many ways.

Let’s get started!

Serve this scrumptious baked cheese with crostini, crackers and crunchy fruits and veggies. This baked brie is topped with walnuts and cranberries.

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Make this

Baked Brie with Cranberries and Walnut

Yield

4-6 people

Type

Entreé

Time

30 minutes

Level

Beginner

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You'll need

- 8 oz. brie cheese wheel - ¼ c. cranberry sauce (homemade or store-bought) - 2 T. dried cranberries (Craisins) - ½ c. walnuts, roughly chopped - 1 T. honey, preferably local - 2 rosemary sprig

01

Preheat the oven to 350 degrees F and line a rimmed baking sheet with a piece of parchment paper. Place the brie on the prepared baking sheet and transfer it to the oven to bake  for 10 minutes.

02

Remove brie from the oven, and using two forks, gently expose the creamy layer beneath the crusty top of the cheese.

03

Spread the cranberry sauce on top of the cheese, followed by the dried cranberries and walnuts. Drizzle with honey and top with fresh rosemary.

Cranberry Sauce and cranberries layered.

Add chopped walnuts.

Drizzle honey...

Add fresh rosemary

04

Return brie in the oven and bake for another 5-10 minutes or until all the toppings are warm and the brie is heated to your desired temperature.

05

Serve the baked brie on a decorative platter alongside sliced baguette and vegetable dippers. Enjoy!

Next Recipe  Whipped Feta Dip

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