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Easy Oat and Carrot Cookies

Easy Oat and Carrot Cookies 1
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Intermediate
Servings: 8
Ingredients
  • 1 medium carrot, grated
  • 1 cup instant oats (100g)
  • 2/3 cup whole-grain flour (100g)
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 3 tbsp coconut oil, melted
  • 1 egg
  • 1 tsp vanilla extract
  • 5 tbsp maple syrup (75ml)
Instructions
  1. 1

    Preheat oven to 340°F (170°C). Mix the oats, flour, baking powder and cinnamon in a bowl.

  2. 2

    In a separate bowl, whisk together, the egg melted and cooled oil, vanilla extract and maple syrup. Fold in the dry ingredients and mix well.

  3. 3

    Add in the finely grated carrot and mix again.

  4. 4

    Spoon the mixture (1 heaped tablespoon per cookie) onto a baking tray lined with paper and shape into rounds, leaving space between each cookie as they will spread slightly while cooking.

  5. 5
    Oat and Carrot Cookie

    Place in the preheated oven and bake for 12-15 minutes until slightly browned. Remove from the oven and allow to cool completely before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 25.98g9%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://dannysdelight.com/recipe/easy-oat-and-carrot-cookies/
Danny Davis
A Food Blogger

Hi, I'm Danny, a full-time food blogger, father of a handsome 6 year old and a delightful husband. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.