Easy Oat and Carrot Cookies

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These easy carrot and oat cookies are a delicious and healthy treat that can be enjoyed anytime of the day! Packed with the goodness of carrots, instant oats, whole grain flour, and ground cinnamon, these cookies are a perfect combination of nutrition and taste. The recipe uses coconut oil and maple syrup as natural sweetener, making it a guilt-free indulgence. Plus, they're super easy to make - just follow these simple steps and enjoy!
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Easy Oat and Carrot Cookies

Cooking Method: Cuisine: Courses: , , Recipe Keys: Dairy Free M Meal Prep V Vegetarian
Easy Oat and Carrot Cookies 2
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Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Intermediate Servings: 8

Ingredients

Instructions

  1. Preheat oven to 340°F (170°C). Mix the oats, flour, baking powder and cinnamon in a bowl.

  2. In a separate bowl, whisk together, the egg melted and cooled oil, vanilla extract and maple syrup. Fold in the dry ingredients and mix well.

  3. Add in the finely grated carrot and mix again.

  4. Spoon the mixture (1 heaped tablespoon per cookie) onto a baking tray lined with paper and shape into rounds, leaving space between each cookie as they will spread slightly while cooking.

  5. Place in the preheated oven and bake for 12-15 minutes until slightly browned. Remove from the oven and allow to cool completely before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 25.98g9%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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