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Easy Oat and Carrot Cookies
Ingredients
Instructions
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Preheat oven to 340°F (170°C). Mix the oats, flour, baking powder and cinnamon in a bowl.
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In a separate bowl, whisk together, the egg melted and cooled oil, vanilla extract and maple syrup. Fold in the dry ingredients and mix well.
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Add in the finely grated carrot and mix again.
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Spoon the mixture (1 heaped tablespoon per cookie) onto a baking tray lined with paper and shape into rounds, leaving space between each cookie as they will spread slightly while cooking.
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Place in the preheated oven and bake for 12-15 minutes until slightly browned. Remove from the oven and allow to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25.98g9%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
