Simple and full of flavor slow cooked tender beef which simply melts in your mouth. Koreans make delicious beef, and this recipe is inspired by their famous Korean beef recipe with mild variation. It's time for you to dump beef and a simple Korean inspired sauce in the slow cooker to make this slow cooked delicious beef for dinner. Serve with rice and some steamed veggies for dinner. And it reheats well for meal-prep – even freezer friendly!
In a large bowl, mix together all the sauce ingredients and stir well to combine.
Place the beef in the slow cooker and cover with the sauce mixture. Place the lid on the slow cooker and cook on a low heat for 8 hours or on a high heat for 4 hours.
Once the beef has finished cooking, mix the cornstarch and ¼ cup water and stir into the slow cooker to thicken the sauce.
Cover and cook on high heat for another 30 minutes, or until the sauce has thickened.
Serve immediately, garnished with green onions and sesame seeds.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Serving suggestion:
