Let me tell you something about sangria. Most versions are either too sweet or just wine with some fruit thrown in. This Melon Apple Sangria is the perfect balance crisp, fruity, refreshing, and not too sweet.
We're talking frozen melon cubes (the secret to chilling without watering it down), dry white wine, lemonade, a splash of white rum, tart green apple, fresh lemon, and mint leaves.
The frozen melon is the game changer. It chills the sangria without diluting it like ice would. And as it thaws, it releases sweet melon flavor into the drink.
Five hours total. Most of it hands-off freezing and chilling. And you've got a sangria that's perfect for summer parties, brunch, or a lazy afternoon.
Let's make some sangria.
You may like: Mint Berry Summer Sangria
You'll need a large serving bowl or pitcher, a cutting board and knife, a melon baller (optional), a citrus juicer, a spoon for stirring, and glasses for serving.
Ingredients (Serves 6):
Nutrition per serving (estimated): Energy: ~210 kcal | Carbs: 28g | Protein: 1g | Fat: 0g | Fiber: 2g
Recipe Keys: Refreshing, Summer Drink, Party Drink, Easy Entertaining, Make Ahead, Fruity, Crowd Pleaser
Time: 5 hours (includes 3 hours freezing + 2 hours chilling) | Serves: 6
Alright, let's make a sangria that's refreshing, fruity, and so easy. Plan ahead the melon needs to freeze for at least 3 hours.
First, place the melon in the freezer for 3 hours. (If you're using a melon baller, scoop balls before freezing.)
In a large serving bowl or pitcher, combine the wine and sugar. Stir until the sugar dissolves.
Add the lemonade and rum.
Slice the apple and lemon. Add them to the wine mixture.
Remove the melon from the freezer. Cut into cubes or use a melon baller. Add to the wine mixture.
Add the mint leaves. Place the pitcher in the refrigerator. Chill for 2 hours.
Taste. Add 1 tablespoon of sugar if needed.
Pour into glasses over ice. Enjoy!
Serve immediately. Garnish with extra mint if desired.
Sip. Savor. Enjoy.
No melon? Use frozen grapes or peaches.
No white wine? Use rosé or sparkling wine.
No rum? Use vodka, gin, or omit.
No lemonade? Use orange juice or limeade.
No Granny Smith apple? Use Honeycrisp or any tart apple.
No fresh mint? Use fresh basil or omit.
Make it non-alcoholic: Use sparkling water instead of wine and rum.
Make it sweeter: Add more sugar or use sweeter wine.
Try my Ginger and Turmeric Immunity Shots recipe.
Peach sangria: Use peaches instead of melon.
Berry sangria: Add fresh berries.
Sparkling sangria: Use prosecco instead of white wine.
Herbal sangria: Add fresh basil or rosemary.
Spicy sangria: Add a slice of jalapeño.
Citrus sangria: Add orange or grapefruit slices.
Non-alcoholic: Use sparkling water + extra lemonade.
Try my Iced Coffee Protein Smoothie recipe.
Freeze melon for at least 3 hours. This chills the sangria without diluting it. Ice would water it down.
Use a dry white wine. Chardonnay or Sauvignon Blanc work best. Sweet wine will make it too sugary.
Chill for 2 hours. The flavors need time to marry. Don't rush this step.
Taste and adjust. Add more sugar if needed. The sweetness of the fruit varies.
Serve over ice. Keeps it cold and refreshing.
Garnish with mint. Fresh mint adds color and aroma.
Try my Orange Spiced Hot Chocolate – Christmas Treat recipe.
Melon on sale. Buy when in season. Frozen fruit works too.
White wine on sale. A good bottle doesn't have to be expensive. Any dry white wine works.
Lemonade from concentrate. Cheaper than pre-made. Mix your own.
Rum in bulk. Buy a bottle. Use for multiple cocktails.
Mint from a garden. One plant costs a few dollars. Endless garnish.
Make a double batch. Twice the sangria. Same amount of work. Party ready.
Try my Festive Chai Hot Chocolate recipe.
Try my Refreshing Coconut and Mango Daiquiri recipe.
Fridge: Store in an airtight pitcher for up to 2 days. The flavors will continue to meld. The fruit will soften.
Freezer: Not recommended. The texture of the fruit will change.
Do not reheat. This is a cold drink.
Make ahead: The sangria can be made up to 24 hours in advance. Keep chilled. Add mint just before serving.
Try my Fresh Orange Lemonade with Mint recipe.
Look, I love a good summer drink. But I don't love complicated cocktails with 15 ingredients. This Melon Apple Sangria is my solution.
Dry white wine, lemonade, white rum, frozen melon, tart apple, lemon, and fresh mint.
Five hours. Most of it hands-off. Refreshing, fruity, and so easy.
Make it for a party. Make it for brunch. Make it for a hot summer day.
However you serve it, you're getting a sangria that's anything but boring.
Now go freeze some melon.
~ Danny Davis
P.S. If you try the peach version, let me know. That's my go-to upgrade. Peaches and white wine together? So good.
I made sangria with frozen melon and it's a game changer. 😤 White wine, lemonade, rum, apple, lemon, mint. 5 hours. Refreshing and so easy. 🍈
Place melon in freezer for 3 hours.
In a large serving bowl or pitcher combine wine and sugar.
Add lemonade and rum.
Slice the apple and lemon. Add to wine mixture.
Remove melon from freezer and cut into cubes or melon balls. Add to wine mixture.
Add mint leaves and place into refrigerator. Chill for 2 hours. Taste and add 1 T additional sugar if needed.
Pour into glasses over ice. Enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For best results, melon should be frozen a minimum of 3 hours before making sangria. Sangria should chill in the refrigerator for the flavors to marry for 2 hours prior to serving.
Approximate Glycemic Index (GI): 55–60 (medium)
Approximate Glycemic Load (GL) per serving: 14–16 (medium)
Note: This recipe has moderate carbohydrate content (28g per serving) with 2g of fiber from fruit, resulting in approximately 26g of net carbs. The main carb sources are sugar (high GI), lemonade (medium to high GI), fruit (low to medium GI), and wine (low GI). The alcohol content may affect blood sugar differently. For a lower GL version, use a sugar-free lemonade and reduce the sugar to 1 tablespoon. For context, pure glucose has a GI of 100.
