Who else loves a good toast upgrade? ♂️ Let me introduce you to my latest obsession: Avocado Mushroom Toast! It’s got that creamy, garlicky avocado spread, sautéed mushrooms that taste like pure heaven, and a crunchy pine nut sprinkle for a little flair. Oh, and let’s not forget the fresh basil because we’re keeping it fancy. This recipe is quick, easy, and perfect for breakfast, lunch, or even a light dinner. Trust me, once you try this, regular toast won’t stand a chance!
Try my Pesto Chickpea Toast recipe.
→ Quick & Easy: Ready in just 15 minutes, so it’s perfect for busy mornings or when you need something delicious right now.
→ Big on Flavor: Creamy avocado, garlicky goodness, sautéed mushrooms, and that crunch from toasted pine nutsevery bite’s a party.
→ Healthy & Satisfying: Packed with good fats, fiber, and plant-based protein to keep you full and happy.
→ Café Vibes at Home: It’s fancy-looking, but you don’t have to leave your kitchen (or your PJs).
→ Customizable: Want more spice? A sprinkle of chili flakes. Out of basil? Swap for parsley or even arugula. Make it your own!
Trust me, once you’ve tried this, you’ll wonder how you ever lived without it!
Try my Tofu ‘Egg’ Salad Toast recipe.
Let’s Talk Key Ingredients
→ Avocado: The star of the show! It’s creamy, dreamy, and packed with healthy fats that keep you full and happy. Plus, it blends beautifully with garlic and lemon juice for a flavor-packed spread.
→ Mushrooms: These little umami bombs bring all the savory goodness. I used chestnut mushrooms for their rich, earthy flavor, but feel free to experiment with your favorite kind.
→ Basil: Fresh basil adds that pop of herby brightness, making every bite feel fresh and fancy. Pro tip: save a few leaves for garnish to impress yourself (or your guests).
→ Pine Nuts: Toasted pine nuts = game changer! They add the perfect crunch and a nutty flavor that takes this toast to the next level.
→ Wholewheat Bread: Gotta have a sturdy base for all this deliciousness! Wholewheat bread brings a hearty vibe and pairs perfectly with the creamy avocado spread.
Each ingredient does its part to make this recipe both simple and sensational.
NOTE: For measurements and rest of the ingredients check the recipe card below.
Time required: 15 mins
1| Grab your food processor and toss in the avocado, garlic, basil, lemon juice, olive oil, plus a pinch of salt and pepper. Blend it all up until it’s creamy and dreamylike green gold!
2| Heat up a skillet on medium, drizzle in 2 tablespoons of olive oil, and toss in the mushrooms. Let them sizzle for about 5 minutes until they’re soft but still holding their shape. They’ll smell amazing!
3| Time to assemble! Slather a generous layer of your avocado magic on each slice of toast. Pile on the sautéed mushrooms, sprinkle some toasted pine nuts on top, and season with a little more salt and pepper. For the final touch, throw on some fresh basil leaves to make it fancy.
Dig in and enjoy your masterpiecetoast has never looked (or tasted) this good!
Glycemic Index: 51 (low) Glycemic Load: 10 (low)
Recipe Swaps
Try my Avocado Hummus on Sweet Potato Toast recipe.
Create Tweaks
These swaps and tweaks make it easy to customize the recipe to suit your cravings or whatever you’ve got in the kitchen! ️
Try my Sweet Potato Breakfast Toasts recipe.
1| Pick the Perfect Avocado: Go for one that’s ripe but not mushy. It should feel slightly soft when you press it gentlythis is the sweet spot for creamy goodness!
2| Toast Those Pine Nuts: Keep an eye on them! Pine nuts can go from perfectly golden to burnt in seconds. A dry skillet over low heat does the trick.
3| Don’t Skip the Lemon Juice: It not only adds a zesty kick but also keeps your avocado spread looking fresh and green.
4| Use Quality Bread: A hearty, sturdy slice like wholewheat or sourdough works best. It holds up to the toppings without getting soggy.
5| Sauté Mushrooms Just Right: Cook them on medium heat until they’re golden and slightly firm. Overcooking can make them too soft.
6| Customize Your Spread: Want an extra kick? Add a pinch of chili flakes or cumin while blending the avocado mixture.
7| Serve Fresh: This toast tastes best when freshly made. If you’re prepping in advance, store the avocado spread in an airtight container with a piece of plastic wrap touching the surface to prevent browning.
These tips will help you nail the recipe every single time!
Try my Avocado, Tapenade and Egg Toast recipe.
1| With a Side Salad: Pair your toast with a fresh mixed greens salad dressed in balsamic vinaigrette. The light crunch balances out the creamy toast.
2| As a Breakfast Bowl: Break your avocado mushroom toast into pieces and toss it into a breakfast bowl with scrambled eggs and a sprinkle of feta cheese.
3| Add Some Protein: Top with a perfectly poached or fried egg for a filling and delicious breakfast or brunch. The runny yolk makes everything better!
4| Sliced as Appetizers: Cut the toast into small squares or strips for easy-to-eat appetizers at your next gathering or brunch party.
5| Avocado Mushroom Toast with Soup: Serve it alongside a hearty bowl of tomato soup or a light veggie broth for a cozy, comforting meal.
6| On the Go: Pack it in a lunchbox (wrap it in foil for freshness) for a quick, portable, and tasty midday meal.
7| With a Drizzle of Hot Sauce: For those who love a little heat, drizzle some hot sauce or sriracha over the top for that spicy kick. ️
No matter how you serve it, this toast is sure to impress and satisfy!
Try my Black Bean, Avocado and Tuna Toast recipe.
1| Avocado Spread:
Fridge: Store the leftover avocado mixture in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent browning. It’ll last about 1–2 days in the fridge.
Tip: You can also add a squeeze of lemon juice on top to help keep the color fresh.
2| Mushrooms:
Fridge: Leftover sautéed mushrooms can be stored in an airtight container in the fridge for up to 2 days. Just make sure they’re completely cooled before sealing.
Tip: Reheat them in a pan over medium heat to maintain their texture.
3| Toasted Bread:
Room Temp: If you’ve got extra toasted bread, you can store it at room temperature in a paper bag for a day or two.
Freezer: For longer storage, freeze the bread slices in a zip-top bag. When you’re ready to enjoy, toast them straight from the freezer for that just-made crunch.
4| Assembled Toast:
Not Recommended: The assembled toast is best eaten fresh, as the avocado spread can make the bread soggy if stored. But if you must, wrap it tightly in foil and refrigerate for up to a day. It won’t be quite as crispy, but still tasty!
With these storage tips, you can keep your ingredients fresh and ready to enjoy for the next round!
Try my Egg and Tuna Toast With Honey Mustard recipe.
And there you have ityour new favorite toast recipe! Seriously, this Avocado Mushroom Toast is packed with flavor and looks like you ordered it at some trendy café (but for way less $$$). Whether you're whipping it up for yourself or impressing someone special, it’s a total winner. If you give it a try, let me know how it turned outbonus points for tagging me in your drool-worthy pics. Alright, enough chatgo toast it up!
This Avocado Mushroom Toast is next-level yum! ✨ Creamy, savory, and so easy to make. Your toast game just got a major upgrade!
That’s itdig in and enjoy! It’s simple, delicious, and Instagram-worthy. Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
