Delight in the divine trio of ‘Avocado, Tapenade, and Egg Toast’ recipes. Elevate your mornings with these luscious and flavorful combinations, featuring creamy avocado, savory tapenade, and perfectly cooked eggs on golden toasts. Breakfast bliss awaits – explore and savor the goodness!”
Avocado, Tapenade and Egg Toast
Indulge in the perfect harmony of flavors with our 'Avocado, Tapenade, and Egg Toast' board. Explore mouthwatering recipes that feature creamy avocado, savory tapenade, and luscious eggs, all beautifully combined on a toast. Elevate your breakfast or brunch game with these delightful and easy-to-make creations. Get inspired and savor the goodness!
Ingredients
Instructions
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Boil the egg for 7 minutes. Toast the bread.
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Remove the stone and flesh of the avocado and cut it into slices. Cut into quarters.
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Spread the tapenade over the bread and top with the avocado and egg. Season with salt and pepper. Top with coriander and microgreens.
Servings 2
- Amount Per Serving
- Calories 386kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 24.99g9%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
