Hey there, folks! 🍴 Today, I’m bringing you a recipe that’s as easy as it is comforting—Stove Top Baked Beans. If you’re like me, you love a dish that packs a punch of flavor without requiring a ton of time in the kitchen. These beans are loaded with smoky, tangy goodness and come together in just 20 minutes. Whether you’re looking for a quick lunch or a cozy dinner, this one’s got you covered. Let’s dive into some serious bean magic!
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Why You’ll Love This Recipe
1| Quick & Easy: With just 5 minutes of prep and 20 minutes of cooking, you’ve got a hearty, homemade dish in no time. Perfect for when you want something tasty without the hassle.
2| Flavor-Packed: These beans are loaded with rich, smoky, and tangy flavors, thanks to the mix of barbecue sauce, mustard, and spices. It’s like a flavor explosion in every bite!
3| Budget-Friendly: This recipe is easy on the wallet but doesn’t skimp on taste. You get a satisfying meal that’s both filling and affordable.
4| Versatile: Whether you’re enjoying it as a main dish or a side, these beans pair perfectly with just about anything. Serve them with toast, over rice, or even alongside your favorite grilled meats.
5| Comfort Food: There’s something so comforting about a warm bowl of baked beans, especially when they’re homemade. It’s the kind of dish that warms you up from the inside out.
This recipe is all about delivering big flavors with minimal effort—what’s not to love?
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What you’ll need to make Stove Top Baked Beans
Alright, let’s break down the key players in this dish.
First, we’ve got onions—they’re like the reliable friend that always shows up.
Sautéing them in olive oil gives our beans a sweet, savory base that just smells like home. Then we’ve got a trio of flavor boosters: tomato ketchup, tomato puree, and barbecue sauce.
These guys bring in that rich, tangy kick with a hint of smokiness that makes these beans irresistible. We’re also throwing in a splash of Worcestershire sauce and a dollop of Dijon mustard for a little extra zing—you know, just to keep things interesting.
A drizzle of maple syrup adds the perfect touch of sweetness, balancing out all those bold flavors. And of course, we’ve got our trusty spices—a bit of smoked paprika and cumin for that warm, cozy vibe. F
inally, the star of the show: Cannellini beans. These creamy little gems soak up all that goodness and turn it into a dish that’s both comforting and satisfying.
It’s simple, it’s flavorful, and it’s everything you want in a quick, homemade meal!
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| Ingredients (Serves:2) |
|---|
| – 1 tbsp olive oil |
| – 2 onions, diced |
| – 2 tbsp tomato ketchup |
| – 1 tbsp tomato puree |
| – 2 tbsp barbecue sauce |
| – 2 tsp Worcestershire sauce |
| – 1 tsp Dijon mustard |
| – 1 tbsp maple syrup |
| – 1/2 tsp smoked paprika |
| – 1/2 tsp ground cumin |
| – 14 oz (400g) can Cannellini beans, drained |
| – 3.4 fl oz. (100ml) water |
What you’ll need to do
Time needed: 25 mins
Step 1: Grab a pot, pour in that olive oil, and let it heat up. Toss in the diced onions and let them get all nice and golden on low-medium heat for about 5 minutes. Your kitchen is going to smell amazing!
Step 2: While the onions are doing their thing, grab a small bowl and mix up the magic sauce. Toss in the tomato ketchup, tomato puree, barbecue sauce, Worcestershire sauce, mustard, maple syrup, smoked paprika, and cumin. Don’t forget a pinch of salt and pepper. Give it a good stir—it’s like a flavor party in a bowl!
Step 3: Once your onions are soft and sweet, pour in the sauce and give it a good mix. Now, add the star of the show—the beans! Pour in the water, and stir everything together until it’s all well combined. Let those beans simmer for about 10 minutes, until the water has reduced and everything is thick and delicious. Give it a taste and season with more salt and pepper if needed.
Step 4: Serve these beans hot with some fresh bread or toast on the side. Perfect comfort food in a bowl! 😋
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Some possible substitution and improvisation ideas for the recipe
Here are some fun substitution and improvisation ideas to make this recipe your own:
1| Beans Swap: If you don’t have Cannellini beans on hand, no worries! You can use kidney beans, black beans, or even pinto beans. Each will bring a slightly different texture and flavor, but they all work great.
2| Spice It Up: Want to add a little heat? 🌶️ Toss in some chili powder, cayenne pepper, or even a dash of your favorite hot sauce. This will give your beans a nice kick and spice things up a bit.
3| Sweet Twist: If you’re out of maple syrup, honey or brown sugar makes a great substitute. They’ll keep that sweet balance while adding their own unique flavor notes.
4| Veggie Boost: Looking to add more veggies? Go ahead and toss in some bell peppers, carrots, or zucchini when you’re sautéing the onions. It’s a great way to bulk up the dish and sneak in some extra nutrition.
5| Smoky Depth: For an extra smoky flavor, try adding a bit of liquid smoke or using smoked sausage instead of just relying on the smoked paprika. It’ll give the beans a deeper, more complex taste.
6| Make It Meaty: If you’re a meat lover, you can stir in some bacon or chopped ham along with the onions. The savory, smoky flavors will take these beans to the next level!
7| Herb It Up: Fresh herbs like thyme, rosemary, or parsley can add a burst of freshness to the dish. Sprinkle some in at the end, or use dried versions in the sauce for a more herby flavor.
These ideas should give you plenty of ways to customize the recipe to fit your tastes or what you’ve got on hand!
Some useful tips for the recipe
Here are some handy tips to make your Stove Top Baked Beans even better:
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1| Low and Slow for Onions: When sautéing the onions, keep the heat on low-medium and let them cook slowly. This helps them caramelize nicely, adding a sweet depth of flavor to your beans.
2| Drain the Beans Well: Make sure to drain and rinse the Cannellini beans before adding them to the pot. This removes excess salt and helps the beans soak up all the delicious flavors of the sauce.
3| Taste as You Go: Don’t forget to taste the sauce before adding the beans. If it’s too tangy, add a bit more maple syrup. If it’s too sweet, a splash of Worcestershire sauce or a pinch of cumin can help balance it out.
4| Let It Simmer: After adding the beans and water, let everything simmer until the water reduces. This not only thickens the sauce but also helps the beans absorb all those smoky, tangy flavors.
5| Make Ahead: These beans taste even better the next day! If you have time, make them a day ahead and let them sit in the fridge overnight. The flavors will meld together beautifully, making for an even more delicious dish.
6| Adjust the Consistency: If you like your beans on the thicker side, let them simmer a bit longer. If they get too thick, you can always add a splash more water to loosen them up.
7| Storage and Reheating: Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to bring them back to life.
These tips should help you get the best results and make the cooking process a breeze!
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Some serving suggestions
Here are some tasty serving ideas for your Stove Top Baked Beans:
1| Classic Toast: Serve the beans over a slice of crusty toast or buttered bread for a simple, comforting meal. It’s great for scooping up every last bit of the delicious sauce!
2| Rice or Quinoa: Spoon the beans over a bed of rice or quinoa. This makes for a hearty, filling meal and adds a nice texture contrast.
3| Baked Potatoes: Top a baked potato with a generous helping of beans. The creamy potato and the savory beans are a perfect match.
4| Grilled Sausages: Pair the beans with grilled sausages or hot dogs. It’s a great way to add some protein and makes for a delicious, hearty meal.
5| Salads: Add a scoop of beans to your favorite green salad for a protein boost and extra flavor. They’re great with a simple vinaigrette or a creamy dressing.
6| Stuffed Peppers: Use the beans as a filling for stuffed bell peppers. Mix them with some cooked rice, cheese, and spices, then bake until everything is hot and bubbly.
7| Eggs: Top a serving of beans with a fried or poached egg. The runny yolk adds a rich, creamy element that complements the beans perfectly.
8| Cheesy Nachos: Make a quick nacho plate by layering some tortilla chips with beans and your favorite cheese. Pop it under the broiler for a few minutes, and you’ve got a tasty snack or appetizer.
9| Wraps or Burritos: Use the beans as a filling for wraps or burritos. Add some fresh veggies, avocado, and a drizzle of salsa or sour cream for a delicious handheld meal.
These ideas should help you get creative and make the most out of your baked beans!
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Some storage suggestions
Here are some practical storage options for your Stove Top Baked Beans:
1| Refrigerator: Store the beans in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Make sure to cool them to room temperature before sealing the container to prevent condensation.
2| Freezer: For longer storage, you can freeze the beans. Transfer them to a freezer-safe container or zip-top bag, leaving a little space for expansion. They can be frozen for up to 3 months. To thaw, simply transfer them to the fridge overnight, or reheat directly from frozen on the stove.
3| Portion Control: If you want to make meal prep easier, divide the beans into individual portions before storing. This way, you can grab just what you need for a quick meal.
4| Vacuum Sealing: For maximum freshness and to prevent freezer burn, consider using a vacuum sealer. This removes air from the bags and helps preserve the beans’ texture and flavor.
5| Label and Date: Always label your containers with the date they were prepared. This helps you keep track of how long they’ve been stored and ensures you use them while they’re still fresh.
6| Reheat Properly: When reheating, add a splash of water or broth to loosen the beans if they’ve thickened up. Reheat on the stovetop over low heat, stirring occasionally, or use the microwave in short intervals, stirring in between.
These storage options should help keep your beans fresh and ready for whenever you’re craving them!
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And there you have it, my friends—Stove Top Baked Beans that are simple, flavorful, and ready in a flash. 🍲 Whether you’re serving them up with toast, over rice, or just digging in with a spoon, I’m sure you’ll love every bite. Plus, they’re budget-friendly, so you can enjoy a hearty, homemade meal without breaking the bank. Give this recipe a try, and let me know how you like it—I’m always up for hearing how you make it your own. Happy cooking! 👨🍳
Recipe Card
Glycemic Index – 48 (low) Glycemic Load – 23 (high)
Stove Top Baked Beans
Whip up these easy Stove Top Baked Beans in no time! ⏰ With rich flavors and simple ingredients, this dish is your new go-to for a hearty, budget-friendly meal. Pair it with bread for the ultimate cozy vibe. 🥖
Ingredients
Instructions
-
Step 1:
Heat the olive oil in a pot and sauté the onions on low-medium heat for about 5 minutes.
-
Step 2:
In a small bowl, mix together the tomato ketchup, tomato puree, barbecue sauce, Worcestershire sauce, mustard, maple syrup, smoked paprika, cumin, salt and pepper. Add the sauce to the onions and mix well.
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Step 3:
Now add the beans and water to the onion mixture and stir until well combined. Simmer the beans for 10 minutes, until the water has reduced. Check for seasoning and add more salt and pepper as required.
-
Step 4:
Serve the beans with bread or toast.
Servings 2
- Amount Per Serving
- Calories 267kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 45g15%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
