Pork, Ginger and Green Onion Patties

If you're looking for a hearty breakfast that's as satisfying as it is simple, these Pork, Ginger, and Green Onion Breakfast Patties are a total game-changer! Packed with flavor and super easy to whip up, they're perfect for a busy morning or whenever you're craving something savory. Trust me, once you try these, you’ll be hooked!

Try my Air Fryer Korean Pork Lettuce Wraps recipe.

Why You’ll Love This Recipe

→ Quick and Easy: You can have these breakfast patties on the table in just 30 minutes. Perfect for busy mornings!

→ Packed with Flavor: The combo of ground pork, ginger, and green onions is a flavor explosion in every bite.

→ Protein-Packed: Get a solid boost of protein to kickstart your day and keep you full until lunch.

→ Customizable: Want to spice things up? Add some chili flakes or a dash of soy sauce – it’s all up to you!

→ Family-Friendly: These patties are a hit with everyone, from the kids to adults. Great for the whole family to enjoy together.

→ Simple Ingredients: You don’t need fancy ingredients – just a few pantry staples to make something delicious!

Hope this gets you excited to give it a try!

Try my Keto Pork Chops with Garlicky Cream Sauce recipe.

What You'll Need To Make

When making these Pork, Ginger, and Green Onion Breakfast Patties, it’s all about the key ingredients that bring those bold flavors together. Let’s break it down:

• Lean Ground Pork: This is the base of our patties and gives them that juicy, savory goodness. Plus, it’s packed with protein to fuel your day!
• Fresh Ginger: Just a little grated ginger adds a warm, zesty kick. It really takes these patties from basic to amazing!
• Green Onions: These little guys add a fresh, oniony crunch that perfectly balances the pork and ginger. Trust me, they’re a must!

These ingredients come together to create a breakfast patty that’s not only tasty but also simple to make. Enjoy the combo of flavors in every bite!

NOTE: For measurements check the recipe card below, click here.

What You'll Need To Do

Time required: 30 mins

1| Grab a big bowl and toss in the ground pork, green onions, ginger, and a pinch of salt. Get your hands in there and mix it all up until it's well combined.

2| Shape the mixture into 12 patties – no need for perfection, just make 'em nice and even.

3| Heat up a tablespoon of olive oil in a large skillet over medium-high heat. Cook those patties for about 4-6 minutes per side, until they’re cooked all the way through and golden brown. Serve 'em up hot and enjoy!

Glycemic Index: 6 (low) Glycemic Load: 0 (low)

Here are some recipe swaps and tweak ideas to mix things up or tailor the patties to your taste...

Recipe Swaps

• Ground Turkey or Chicken: Swap out the ground pork for lean ground turkey or chicken for a lighter version that still packs protein.
• Green Onions for Red Onions: If you prefer a sharper flavor, you can use red onions instead of green onions. Just make sure to finely chop them!
• Grated Carrot: Add some grated carrots for a touch of sweetness and color. It’ll also sneak in some extra veggies.
• Garlic: Add 1-2 cloves of minced garlic to enhance the savory depth of the patties.
• Soy Sauce or Tamari: For a bit of umami, you can mix in a splash of soy sauce or tamari (for a gluten-free version) to the pork mixture.

Tweak Ideas

• Spicy Kick: If you like a little heat, add a pinch of chili flakes, sriracha, or even a finely chopped fresh chili to the mix.
• Herbs: Try adding a handful of chopped fresh herbs like cilantro or basil for a burst of freshness.
• Crispy Coating: For extra texture, coat the patties with panko breadcrumbs before frying them. This will give them a crispy golden crust.
• Add Veggies: Sneak in some finely chopped spinach, zucchini, or bell peppers for more veggies in every bite. They’ll add moisture and nutrients too!

Feel free to get creative with these swaps and tweaks to make the patties your own!

Try my Pineapple and Brown Sugar Baked Pork Tenderloin recipe.

Helpful Tips for Success

Here are 7 useful tips to make sure your Pork, Ginger, and Green Onion Breakfast Patties turn out perfect every time:

1| Don’t Overmix: When combining the ingredients, mix them just until everything is evenly combined. Overmixing can make the patties tough.

2| Chill the Mixture: If you have the time, chill the pork mixture for 10-15 minutes before shaping the patties. It helps them hold together better when cooking.

3| Form Even Patties: Try to make the patties about the same size so they cook evenly. Use a spoon to portion them out for consistency.

4| Test One First: If you’re unsure whether the seasoning is right, cook one patty first and taste it. Adjust the seasoning as needed before cooking the rest.

5| Medium Heat is Key: Cooking at medium-high heat is perfect for getting a crispy outside without burning. If the patties are browning too quickly, lower the heat a bit.

6| Add a Sauce: Serve these patties with a dipping sauce like soy sauce, sriracha mayo, or even a sweet chili sauce for an extra burst of flavor.

7| Meal Prep Friendly: These patties store well! You can make a big batch ahead of time and store them in the fridge for up to 3 days or freeze them for up to a month. Just reheat and enjoy!

These tips will help you get the most out of the recipe and ensure every batch turns out delicious!

Try Chinese Pork Lettuce Wraps my recipe.

Serving Ideas

Here are 7 tasty serving ideas to enjoy your Pork, Ginger, and Green Onion Breakfast Patties:

1| Classic Breakfast Combo: Serve the patties alongside scrambled eggs, crispy hash browns, and some fresh fruit for a well-rounded breakfast.

2| On a Bun: Turn them into breakfast sliders by placing a patty on a soft bun and adding a fried egg, a slice of cheese, and a bit of avocado for extra creaminess.

3| With a Salad: Pair the patties with a simple green salad or a tangy cucumber salad to balance out the richness of the pork.

4| Topped with a Fried Egg: Serve a warm patty with a perfectly fried egg on top. The runny yolk adds an extra layer of richness to every bite!

5| Wrapped in Lettuce: For a low-carb option, serve the patties wrapped in fresh lettuce leaves instead of a bun. Add some avocado, pickled vegetables, or a drizzle of spicy mayo.

6| With Dipping Sauces: Serve the patties with a variety of dipping sauces like soy sauce, sweet chili sauce, or a spicy sriracha mayo to kick up the flavor.

7| Asian-Inspired Breakfast: Serve the patties over steamed rice with a side of sautéed veggies like bok choy or spinach for a deliciously savory meal.

These serving ideas are perfect for enjoying the patties in different ways, depending on your mood or dietary needs!

Try Air Fryer Pork Tenderloin and Whole Carrots with Orange – Chili Glaze my recipe.

Storage Options

Here are some great storage options to keep your Pork, Ginger, and Green Onion Breakfast Patties fresh:

Refrigeration:

• If you plan to eat the patties within a few days, store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days.

Freezing:

• To keep them longer, freeze the patties. Place the cooked patties in a single layer on a baking sheet and freeze them for about 1 hour. Then, transfer the frozen patties to a freezer-safe bag or container. They can last up to 1 month in the freezer.
• When ready to eat, reheat from frozen in a skillet or oven until heated through.

Meal Prep Containers:

• If you’re prepping for the week, store the patties in individual meal prep containers. This way, you can grab a serving whenever you’re ready to enjoy them!

Wrap and Freeze Raw Patties:

• For even more convenience, shape the patties before cooking and freeze them raw. Just wrap them individually in plastic wrap and store in a freezer-safe bag. When you're ready to cook, just thaw and cook as usual.

These storage options make it easy to enjoy these breakfast patties even on your busiest days!

Try my Air Fryer Pork Tenderloin and Red Potatoes with Creamy Roasted Garlic Sauce recipe.

Final Thoughts

And there you have it – a delicious, protein-packed breakfast that’s ready in no time! These Pork, Ginger, and Green Onion Patties are the perfect way to start your day with a burst of flavor. Serve them up with your favorite sides or just enjoy them on their own. Either way, they’re sure to be a hit. Enjoy!

Recipe Card