Print Options:

Teriyaki Chicken Cucumber Sushi

Chicken Cucumber Sushi

Hey foodies! 🌟 Today, I've got a super fun and delicious recipe for you – Teriyaki Chicken Cucumber Sushi! If you're a sushi lover like me but looking for a fresh, low-carb twist, this is the perfect dish for you. No need for a sushi mat or rolling skills, just some fresh ingredients and a little bit of love. Let's dive into this crunchy, creamy, and oh-so-flavorful adventure together! 🍣πŸ₯’

Find the Slow Cooker Chicken Teriyaki recipe, here.

What you'll need to make Teriyaki Chicken Cucumber Sushi

Ingredients (Serves: 4)
2 large cucumbers
4 tbsp mayonnaise
1 tsp sriracha sauce
4 tbsp vream cheese
3 portions Slow Cooker Teriyaki Chicken (find the recipe here)
1 avocado, thinly sliced
1 tbsp toasted sesame seeds

Creating the perfect Teriyaki Chicken Cucumber Sushi starts with a few fresh and flavorful ingredients.

Cucumbers πŸ₯’: The star of our sushi! Cucumbers add a refreshing crunch and serve as a low-carb alternative to traditional sushi rice. Make sure to slice them thin for easy rolling.

Mayonnaise and Sriracha Sauce 🌢️: Mix these two together for a creamy and spicy kick that elevates the flavor of our sushi rolls. Adjust the sriracha to your taste – a little goes a long way!

Cream Cheese πŸ§€: Adding a layer of cream cheese gives our sushi a rich and creamy texture that pairs perfectly with the crisp cucumbers and savory chicken.

Slow Cooker Teriyaki Chicken πŸ—: This is where the magic happens! Using my slow cooker teriyaki chicken recipe, you get tender, flavorful chicken that’s the heart of this sushi roll. It’s savory, sweet, and absolutely delicious.

Avocado πŸ₯‘: Thin slices of avocado bring a buttery richness to each bite. Plus, avocados are packed with healthy fats, making our sushi even more nutritious.

Toasted Sesame Seeds: These tiny seeds add a delightful nutty flavor and a bit of crunch to our sushi. Just a sprinkle on top, and they bring everything together beautifully.

Each ingredient plays a crucial role in making this Teriyaki Chicken Cucumber Sushi an irresistible and healthy option for your next meal. 🌟🍣

Why You’ll Love This Recipe

(i) Healthy and Fresh: This recipe is packed with fresh ingredients like cucumbers and avocados, making it a nutritious option for any meal.

(ii) No Cooking Required: No need to turn on the stove! This no-cook recipe is perfect for hot days or when you're short on time.

(iii) Flavor Explosion: The combination of creamy avocado, savory teriyaki chicken, and spicy sriracha mayo is a match made in flavor heaven. Each bite is a delicious balance of tastes and textures.

(iv) Low-Carb Delight: Using cucumbers instead of rice keeps this sushi low-carb and keto-friendly, perfect for those watching their carb intake.

(v) Easy and Fun to Make: Rolling sushi with cucumbers is a fun and easy process. Plus, it's a great recipe to make with kids or friends for a fun cooking activity.

(vi) Impressive Presentation: These sushi rolls look as good as they taste! They're sure to impress anyone you serve them to.

(vii) Customizable: You can easily customize this recipe to your taste. Add your favorite veggies, switch up the sauce, or even try it with different proteins. The possibilities are endless!

Give this Teriyaki Chicken Cucumber Sushi a try – it's sure to become a favorite in your recipe collection! 🍣✨

What you'll need to do

Ready to make some super fun and delicious Teriyaki Chicken Cucumber Sushi? Let's roll! 🍣

1| Prep the Cucumber: Trim the ends off the cucumbers. Grab your veggie peeler or mandoline and slice those cucumbers into thin, flat strips. Keep slicing until you reach the center, then flip and repeat. You should get about 8-12 strips from each cucumber.

2| Make the Sauce: In a small bowl, mix together 4 tbsp of mayonnaise with 1 tsp of sriracha sauce. Give it a good stir until it's well combined.

3| Set Up Your Base: Lay all your cucumber slices on a large board, overlapping them slightly to make a big base-square for your sushi roll. Pat them dry with some kitchen paper towels to make them easier to work with.

4| Spread the Cream Cheese: Spread a layer of cream cheese on the lower half of your cucumber slices.

5| Add the Good Stuff: Place a generous portion of your slow cooker teriyaki chicken on the lower middle side, right on top of that cream cheese. Add 3-4 slices of avocado on top. Be careful not to overfill! Drizzle some of your sriracha mayo sauce and sprinkle with sesame seeds.

6| Roll it Up: Using a long knife or spatula, start rolling the cucumber over the filling. Keep rolling gently, pressing to shape the roll as you go.

7| Slice and Serve: Use a sharp knife to cut your sushi rolls. Wipe the knife clean with a damp towel between each cut to keep things neat.

Chicken Cucumber Sushi

Also try my Baked Salmon Sushi Cups, Keto Bacon Sushi recipes.

And there you have it – delicious Teriyaki Chicken Cucumber Sushi ready to enjoy! Perfect for a fun meal or impressing your friends at the next get-together. Enjoy! 🍱✨

Some possible substitution and improvisation ideas for the recipe

1| Protein Variations:

  • Grilled Tofu or Tempeh: For a vegetarian or vegan option, replace the teriyaki chicken with grilled tofu or tempeh marinated in teriyaki sauce.
  • Smoked Salmon: For a different flavor profile, try using smoked salmon instead of chicken. It adds a nice, rich taste.
  • Shrimp: Cooked shrimp can be a fantastic alternative, adding a seafood twist to the sushi.

2| Veggie Boost:

  • Carrot or Bell Pepper Strips: Add some extra crunch and color with thin strips of carrots or bell peppers.
  • Spinach or Kale: Layer in some fresh spinach or kale for a nutritious green boost.

3| Cream Cheese Alternatives:

  • Avocado Spread: If you want to skip the cream cheese, mash up some extra avocado and spread it on the cucumber slices for a creamy texture.
  • Hummus: Use hummus as a creamy, flavorful base instead of cream cheese.

4| Sauce Swaps:

  • Spicy Mayo Variations: Mix the mayonnaise with different hot sauces or add a bit of lime juice for a tangy twist.
  • Wasabi Mayo: For a spicy kick, mix some wasabi paste into the mayonnaise instead of sriracha.

5| Cucumber Alternatives:

  • Zucchini or Carrot: If you're out of cucumbers, thinly sliced zucchini or large carrots can work as a great substitute for rolling.

6| Extra Toppings:

  • Pickled Ginger: Add some pickled ginger inside the roll for a tangy, zesty flavor.
  • Chopped Nuts: Sprinkle some chopped peanuts or almonds for an extra crunch.

7| Flavor Enhancements:

  • Fresh Herbs: Add fresh herbs like cilantro, basil, or mint to give your sushi a burst of freshness.
  • Citrus Zest: Grate a bit of lemon or lime zest over the top for a citrusy aroma.
Chicken Cucumber Sushi

Try my Sushi Rice Pudding recipe.

Feel free to mix and match these ideas to make the Teriyaki Chicken Cucumber Sushi your own. Happy experimenting! 🍣✨

Useful Tips for Teriyaki Chicken Cucumber Sushi

a. Slice Thin and Even: Use a mandoline or a very sharp knife to slice the cucumbers as thin and even as possible. This helps them roll up easily and evenly.

b. Dry the Cucumbers: After slicing the cucumbers, pat them dry with paper towels. Removing excess moisture makes the cucumber slices more malleable and helps them stick together better.

c. Don’t Overfill: When adding the filling, be careful not to overstuff the roll. A little goes a long way, and overfilling can make rolling difficult and messy.

d. Sharp Knife for Cutting: Use a very sharp knife to cut the sushi rolls. Wipe the blade with a damp towel between cuts to keep the edges clean and prevent sticking.

e. Room Temperature Ingredients: Make sure the chicken and other fillings are at room temperature before assembling. This ensures everything rolls up nicely and evenly.

f. Pre-Make the Sauce: Mix the sriracha mayo ahead of time and keep it ready. This helps streamline the assembly process.

g. Keep it Cool: If the cucumbers start to wilt or become too soft, pop them in the fridge for a few minutes to firm them up before continuing.

h. Adjust the Spice: Customize the heat level of the sriracha mayo to your taste. Add more sriracha for extra spice or use less for a milder flavor.

i. Extra Crunch: For added texture, you can sprinkle some crushed nuts or seeds inside the roll along with the sesame seeds.

j. Presentation: Arrange the sushi rolls on a platter with some extra sriracha mayo on the side for dipping. Garnish with a sprinkle of sesame seeds and a few sprigs of fresh herbs for a beautiful presentation.

k. Practice Makes Perfect: If you're new to rolling sushi, don't worry if your first few attempts aren't perfect. Practice makes perfect, and they'll still taste delicious!

Try my Salmon Quinoa Salad recipe.

Enjoy making and eating your Teriyaki Chicken Cucumber Sushi! 🍣πŸ₯’

Serving Ideas for Teriyaki Chicken Cucumber Sushi

1. Sushi Platter:

  • Arrange the sushi rolls on a large platter with a small bowl of soy sauce, wasabi, and pickled ginger. Garnish with extra sesame seeds and fresh herbs for a beautiful presentation.

2. Bento Box:

  • Serve the sushi rolls in a bento box with compartments filled with fresh fruit, edamame, a small salad, and perhaps a few pieces of tempura. It’s perfect for a fun and balanced meal.

3. Appetizer Spread:

  • Include the sushi rolls as part of an appetizer spread with other finger foods like spring rolls, dumplings, and veggie sticks with dip. It's great for parties or casual gatherings.

4. Sushi Bowls:

  • Turn the sushi into a deconstructed sushi bowl. Layer the cucumber slices, teriyaki chicken, avocado, and other ingredients in a bowl. Drizzle with sriracha mayo and sprinkle with sesame seeds for a delicious, easy-to-eat meal.

5. Lunch Box:

  • Pack the sushi rolls in a lunch box with some fresh veggies, a side of fruit, and a small container of sriracha mayo for dipping. It’s a healthy and tasty lunch option.

6. Sushi Burrito:

  • Make larger rolls and wrap them up like a burrito. Slice in half and serve with extra dipping sauce on the side. This is a fun twist for a more substantial meal.

7. Salad Accompaniment:

  • Serve the sushi rolls alongside a fresh green salad with a light vinaigrette. The sushi adds protein and flavor, making it a satisfying meal.

8. Party Platter:

  • Create a party platter with a variety of sushi rolls. Add some California rolls, spicy tuna rolls, and veggie rolls to offer a mix of flavors and options for guests.

9. Side Dish:

  • Serve the sushi rolls as a side dish to a main course like grilled fish, teriyaki beef, or a stir-fry. It complements Asian-inspired dishes perfectly.

10. Picnic Food:

  • Pack the sushi rolls for a picnic. They’re easy to transport and eat on the go, making them ideal for an outdoor meal.

Try my Easy Chili Con Carne recipe.

Enjoy your Teriyaki Chicken Cucumber Sushi in a variety of fun and delicious ways! 🍣✨

Storage Options for Teriyaki Chicken Cucumber Sushi


  • Store the sushi rolls in an airtight container lined with damp paper towels to keep them from drying out. They can be refrigerated for up to 1 day.

Wrap and Chill:

  • Wrap individual sushi rolls tightly in plastic wrap or foil. Place them in a sealed container or a zip-top bag before refrigerating. This helps maintain their shape and freshness.

Avoid Freezing:

  • Sushi rolls with fresh ingredients like cucumber and avocado do not freeze well. It can alter their texture and taste.

Best Served Fresh:

  • For the best taste and texture, enjoy the sushi rolls freshly made. They are perfect for immediate consumption or within a few hours of assembly.

Prepare Ahead:

  • If making ahead, prepare the components separately (like slicing cucumbers, cooking chicken, etc.) and assemble the rolls just before serving to maintain freshness.


  • If transporting sushi rolls, use a portable cooler with ice packs to keep them cool and fresh until ready to serve.


  • If you have leftover sushi rolls, consume them within 24 hours for the best quality. Remember to refrigerate promptly after serving.

By following these storage tips, you can ensure your Teriyaki Chicken Cucumber Sushi stays fresh and delicious for as long as possible. Enjoy! 🍱✨

Try my Chicken Caesar Mason Jar recipe.

And there you have it, folks! πŸŽ‰ My Teriyaki Chicken Cucumber Sushi is ready to be devoured. It's fresh, healthy, and packed with flavor – plus, it's a breeze to make. Whether you're impressing your friends or just treating yourself, this sushi is sure to hit the spot. Don't forget to snap a pic and tag me – I love seeing your creations! Happy rolling and happy eating! 🍱✨

Difficulty Beginner
Prep Time: 15 mins Total Time: 15 mins
Servings 4
Estimated Cost 13
Calories 447

Say hello to your new favorite sushi twist – Teriyaki Chicken Cucumber Sushi! πŸ₯‘πŸ— Fresh cucumbers, creamy avocado, and delicious teriyaki chicken come together for a tasty, low-carb meal. No cooking needed, just roll and enjoy!

  • 2 large cucumbers
  • 4 tbsp mayonnaise
  • 1 tsp sriracha sauce
  • 4 tbsp cream cheese
  • 3 portions Slow Cooker Teriyaki Chicken (recipe available on this website)
  • 1 avocado, thinly sliced
  • 1 tbsp toasted sesame seeds
  1. Step 1:

    Trim the ends off the cucumbers and use a vegetable peeler or mandoline to slice the cucumber into thin, flat strips. Continue until you reach the center of the cucumbers then flip it over and repeat the process. You should get 8-12 strips from each cucumber.

  2. Step 2:

    In a small bowl, mix the mayonnaise with the sriracha sauce until well combined.

  3. Step 3:

    Place all the cucumber slices on a large board, slightly overlapping them to create a big base-square for the sushi roll. Use kitchen paper towels to dry the cucumber slices to make them more malleable.

  4. Step 4:

    Spread a layer of cream cheese on the lower half of the cucumber slices.

  5. Step 5:

    Place a big portion of chicken teriyaki on the lower middle side on top of the cream cheese, then add 3-4 slices of avocado on top. Don’t overfill or it will become difficult to roll. Now add some sriracha mayo sauce and sprinkle with sesame seeds.

  6. Step 6:

    Using a long knife or spatula, tuck and start to roll the cucumber over the rest. Continue rolling gently pressing to shape the roll.

  7. Step 7:Chicken Cucumber Sushi

    Use a sharp knife to cut the sushi, wiping the knife clean with a damp towel between each cut.

Nutrition Facts

Amount Per Serving
Calories 447kcal
% Daily Value *
Total Fat 27g42%
Total Carbohydrate 26g9%
Dietary Fiber 5g20%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: teriyaki chicken sushi, cucumber sushi rolls, no cook shushi recipe, low carb sushi, healthy sushi recipe, easy sushi recipe, homemade sushi rolls, keto sushi recipe, sushi with avocado, spicy mayo sushi, teriyaki chicken recipe, cucumber roll sushi, sushi roll veriations, healthy teriyaki chicken, quick sushi recipe
Did you like this recipe?

Pin this recipe and share it with your followers.

Danny Davis
A Food Blogger

Hi, I'm Danny, a full-time food blogger, father of a handsome 6 year old and a delightful husband. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.