Sushi Rice Pudding
Vegan and sugar-free sushi rice pudding with either sushi or arborio rice cooked in flavorful coconut milk and maple syrup. A subtle sweetness without the use of refined sugars make this a healthy and delicious plant-based meal.
Ingredients
For pudding
Toppings
Instructions
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Rinse the rice under cold running water. Combine the rice, coconut milk and water in a pot and bring to boil. Then reduce to a gentle simmer and cover the pot with a lid. Cook for 15-20 minutes, stirring from time to time, adding more water it necessary, to stop the rice from sticking to the pot. The aim is to achieve rice with a very sticky consistency.
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Once the rice has cooked, remove from the heat and stir through the maple syrup, cinnamon, vanilla extract and salt.
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Serve the rice podding warm or chilled, with the toppings.
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Rice pudding can be stored in an airtight container in the refrigerator for up to 4 days. The rice will firm up in the fridge, so add additional water/coconut milk when reheating.
Servings 5
- Amount Per Serving
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 47g16%
- Dietary Fiber 3g12%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
