Sushi Rice Pudding

This vegan recipe sushi rice is a delicious and healthy option for a plant-based dessert. Made with sushi rice or arborio rice, it's cooked in a flavorful combination of coconut milk and maple syrup for a naturally sweet taste.
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Sushi Rice Pudding

Vegan and sugar-free sushi rice pudding with either sushi or arborio rice cooked in flavorful coconut milk and maple syrup. A subtle sweetness without the use of refined sugars make this a healthy and delicious plant-based meal.

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 5 Calories: 403 Best Season: Suitable throughout the year


For pudding



  1. Rinse the rice under cold running water. Combine the rice, coconut milk and water in a pot and bring to boil. Then reduce to a gentle simmer and cover the pot with a lid. Cook for 15-20 minutes, stirring from time to time, adding more water it necessary, to stop the rice from sticking to the pot. The aim is to achieve rice with a very sticky consistency.

  2. Once the rice has cooked, remove from the heat and stir through the maple syrup, cinnamon, vanilla extract and salt.

  3. Serve the rice podding warm or chilled, with the toppings.

  4. Rice pudding can be stored in an airtight container in the refrigerator for up to 4 days. The rice will firm up in the fridge, so add additional water/coconut milk when reheating.

Nutrition Facts

Servings 5

Amount Per Serving
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 47g16%
Dietary Fiber 3g12%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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