Hey there, food lovers! Today, I’ve got something a little different but totally delicious for youBaked Salmon Rice Waffles! Yep, you read that right. We’re taking sushi rice, giving it a crispy twist in the waffle maker, and topping it with all the good stuff: flaky salmon, creamy avocado, and a zesty kick of lime. It’s like sushi met your favorite brunch, and they decided to hang out. Trust me, you’re gonna love it!
Try my Salmon Quinoa Salad recipe.
A| Crispy Goodness: Who doesn’t love a good crunch? These rice waffles bring that perfect crispy texture to your meal.
B| Flavor Explosion: From savory salmon to tangy lime, every bite is packed with layers of deliciousness.
C| Healthy Twist: You get the goodness of salmon, avocado, and cucumberall in one dish that's as nutritious as it is tasty.
D| Fun to Make: Turning rice into waffles? Yep, it's as fun as it sounds, and super satisfying too.
E| Totally Customizable: You can mix and match toppings to suit your taste budsget creative with it!
Try my Sweet Potato Hash with Smoked Salmon recipe.
These key ingredients make this dish a flavor-packed delight!
Try my Baked Salmon Sushi Cups recipe.
| Ingredients (Serves: 2) |
|---|
| - 2 X 4.2 oz (120g) salmon filets |
| - 2 tbsp kecap manis |
| - 6.4 oz (180g) cooked sushi rice |
| - 1 tsp rice wine vinegar |
| - 1/2 tsp sesame oil |
| - 1 cucumber, finely sliced |
| - 1/2 avocado, mashed |
| - 2 tbsp mayonnaise |
| - 2 tbsp hot sauce |
| - 1 tsp sesame seeds |
| - 1/2 lime, juiced |
Time required: 35 mins
1| Get Ready: Preheat your oven to 355°F (180°C) and line a baking sheet with some parchment paper.
2| Salmon Time: Slather those salmon filets with kecap manis and place them on the baking sheet. Pop them into the oven for about 15 minutes, or until they're perfectly cooked through.
3| Rice Prep: Cook your sushi rice according to the packet instructions. Once it's done, stir in the rice wine vinegar and sesame oil for that extra flavor punch.
4| Rice Waffles: Now, pack that seasoned rice into your waffle maker. Crank up the heat to the highest setting and let it cook for around 8 minutes, or until the rice turns crispy and golden brown. Make sure to really press the rice in there so it forms nice, sturdy waffles.
5| Flake the Salmon: Once the salmon's done, grab a fork and flake it into bite-sized pieces.
6| Assemble & Enjoy: Top your crispy rice waffles with cucumber slices, mashed avocado, flaked salmon, a drizzle of mayonnaise, a dash of your favorite hot sauce, and a sprinkle of sesame seeds. Finish it all off with a squeeze of lime juice, and you're ready to dig in!
Enjoy making those tasty Baked Salmon Rice Waffles!
Try my One Pot Spinach and Salmon Pasta recipe.
Here are some fun substitution and improvisation ideas for your Baked Salmon Rice Waffles:
1| Salmon: If you’re not into salmon, swap it out for tuna, shrimp, or even grilled chicken for a different protein option.
2| Sushi Rice: No sushi rice? No problem! Use jasmine rice, brown rice, or even quinoa for a different texture and flavor.
3| Kecap Manis: If you don’t have kecap manis, you can use soy sauce mixed with a little brown sugar or honey for a similar sweet-savory taste.
4| Avocado: No avocado on hand? Try mashed sweet potato or a spread of cream cheese for a creamy alternative.
5| Hot Sauce: Not a fan of spice? Swap the hot sauce for teriyaki sauce or a drizzle of honey for a milder, sweeter flavor.
Try my Smoked Salmon and Cream Cheese Tortilla Bites recipe.
1| Add Veggies: Throw in some thinly sliced radishes, pickled ginger, or shredded carrots for extra crunch and color.
2| Herb It Up: Sprinkle some chopped cilantro, green onions, or even dill on top for a fresh, herbaceous kick.
3| Extra Crunch: For an extra layer of texture, add a sprinkle of crushed seaweed or crispy fried onions on top.
4| Egg Topping: Add a fried or poached egg on top of the waffles for a more filling, brunch-style dish.
5| Make it Vegan: Swap the salmon for marinated tofu or tempeh and use vegan mayo and hot sauce to make this dish completely plant-based.
These ideas will let you tweak the recipe to suit your taste or whatever you’ve got in the kitchen!
Try my Mediterranean Salmon En Papillote recipe.
Here are some useful tips to make your Baked Salmon Rice Waffles turn out perfectly:
1| Preheat the Waffle Maker: Make sure your waffle maker is fully heated before adding the rice. This helps get that crispy texture you’re looking for.
2| Press Firmly: When packing the sushi rice into the waffle maker, press it down firmly. This ensures the waffles hold their shape and get nice and crispy.
3| Use Parchment Paper: If your waffle maker tends to stick, place a small piece of parchment paper between the rice and the plates to make cleanup easier and prevent sticking.
4| Cool Slightly Before Topping: Let the rice waffles cool for a minute or two before adding your toppings. This helps prevent the avocado and salmon from getting too mushy.
5| Experiment with Toppings: Don’t be afraid to mix up the toppings based on what you have on hand. Fresh herbs, pickled veggies, or a splash of sesame oil can add an extra burst of flavor.
6| Adjust Cooking Time: Depending on your waffle maker, you might need to adjust the cooking time. Keep an eye on the waffles to ensure they’re crispy but not burnt.
7| Flake Salmon Properly: Use a fork to flake the salmon into bite-sized pieces. This helps distribute the salmon evenly over the waffles and makes each bite more enjoyable.
8| Serve Immediately: For the best texture, serve the waffles right after they’re made. They’re crispiest when fresh!
These tips should help you get the most out of your recipe and make cooking a breeze!
Try my Tuna Avocado Rice Bowl recipe.
Here are some fun serving ideas for your Baked Salmon Rice Waffles:
1| Brunch Plate: Serve the waffles with a side of mixed greens or a light salad for a complete brunch. Add a few cherry tomatoes and a light vinaigrette for extra freshness.
2| Appetizer Style: Cut the waffles into bite-sized pieces and serve them as an appetizer. Arrange them on a platter with dipping sauces like soy sauce or spicy mayo.
3| Tropical Twist: Top the waffles with a pineapple salsa or mango chutney for a tropical flair. The sweet and tangy flavors will complement the salmon beautifully.
4| Sushi-Inspired: Add a side of pickled ginger and wasabi for a sushi-inspired touch. You can also serve with a small bowl of miso soup.
5| Asian Fusion: Garnish the waffles with a sprinkle of sliced scallions, a few cilantro leaves, and a drizzle of hoisin sauce for an Asian fusion twist.
6| Simple Side: Pair the waffles with a side of steamed vegetables or a simple vegetable stir-fry for a quick, balanced meal.
7| Fresh Touch: Serve with a wedge of lemon or lime on the side for an extra burst of citrus, and sprinkle with fresh herbs like dill or basil.
8| Loaded Waffles: Top each waffle with a poached or fried egg and a dash of soy sauce or sriracha for a hearty meal.
These serving ideas will help you turn your Baked Salmon Rice Waffles into a versatile and delicious meal or snack!
Try my Turkey and Green Onion Breakfast Patties recipe.
Here are some storage options for your Baked Salmon Rice Waffles:
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1| Refrigeration: Store leftover waffles in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. To reheat, pop them back in the waffle maker for a few minutes or warm them in a toaster oven to regain their crispiness.
2| Freezing: If you want to keep them longer, freeze the waffles. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They’ll be good for up to 1 month. Reheat from frozen in the waffle maker or oven.
3| Separate Storage: To keep the waffles from getting soggy, store the toppings (like salmon, avocado, and sauces) separately. Add them right before serving to maintain freshness and texture.
4| Reheating Tips: For the best results, reheat the waffles in a waffle maker or toaster oven to restore their crispy texture. Avoid using a microwave, as it can make them soggy.
5| Prepping Ahead: If you’re prepping ahead, you can cook the waffles and freeze them, then reheat as needed. This makes for a quick and easy meal option!
With these storage tips, you’ll keep your Baked Salmon Rice Waffles fresh and ready to enjoy anytime.
Try my other salmon recipe, here.
And there you have it! Baked Salmon Rice Waffles that are as fun to make as they are to eat. Whether you’re whipping these up for a fancy brunch or just craving something new for dinner, they’re sure to hit the spot. Plus, with all those flavors and textures going on, you’ll feel like a pro chef in your own kitchen. So go ahead, give it a try, and don’t forget to share how it turned outI can’t wait to hear what you think!
Glycemic Index: 64 (Moderate) Glycemic Load: 23 (High)
Love salmon? You’ll go wild for these crispy rice waffles loaded with all the good stuffsalmon, avocado, and a squeeze of lime. Easy, fun, and oh-so-delicious!
Preheat the oven to 355°F (180°C). Line a baking sheet with baking paper.
Coat the salmon with the kecap manis, place onto the baking sheet and bake in the hot oven for 15 minutes, or until cooked through.
Cook the sushi rice according to packet instructions, once cooked mix in the rice wine vinegar and sesame oil.
Pack the rice into a waffle maker on the highest heat setting and cook for 8 minutes, or until the rice is crispy and slightly browned. Make sure the waffle maker is very full with the rice and press firmly so that it sticks together to form the waffle shape.
Once the salmon is cooked, flake the salmon into bite size pieces using a fork.
Top the crispy rice waffles with the cucumber, avocado, salmon, mayonnaise, hot sauce of choice, sesame seeds and a drizzle over the lime juice.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
