Hey friends! 🌟 Ever get a craving for something that’s both classic and packs a bit of a punch? Well, you’re in luck because today we’re making Hot Chicken Deviled Eggs! These little guys are perfect for any gathering or even just a snack attack at home. They’re super easy, full of flavor, and have just the right amount of kick. So, roll up your sleeves and let’s dive into this fun and delicious recipe!
Try my Cheesy Bacon and Veggies Breakfast Muffins recipe.
What you’ll need to make Hot Chicken Deviled Eggs
| Ingredients (Serves 12, allows 2 deviled eggs per serving) |
|---|
| – 12 large eggs |
| – 12 oz (340g) cooked chicken, finely chopped, divided |
| – 5 oz (140g) dill pickle, drained and finely chopped, divided |
| – 5 oz (140g) mayonnaise |
| – 2 tbsp apple cider vinegar |
| – 1.5 tsp paprika |
| – 1 tsp cayenne pepper |
| – 1 tsp sea salt |
| – 2 green onions, green parts only, thinly sliced |
| – 3 tbsp hot sauce |
Let’s dive into the stars of these Hot Chicken Deviled Eggs! 🥚 First, we’ve got eggs, the protein-packed base. Next up is tender cooked chicken, adding a hearty twist. Dill pickles bring a crunchy, zesty flavor, while mayo keeps things creamy. A splash of apple cider vinegar adds tang, and spices like paprika and cayenne pepper bring the heat. Sea salt ties it all together, and green onions add a fresh finish. Top it off with a drizzle of hot sauce for that extra kick! 🌶️🍗
Try my Sausage and Egg Breakfast Bake recipe.
Why You’ll Love This Recipe
1| Burst of Flavors: Each bite packs a punch with spicy, tangy, and savory notes, making these deviled eggs a standout appetizer.
2| Protein Powerhouse: Loaded with eggs and chicken, these bites are a great source of protein to keep you energized.
3| Perfect for Gatherings: These deviled eggs are a hit at parties, potlucks, and family gatherings. Watch them disappear fast!
4| Easy to Make: Despite the gourmet taste, this recipe is straightforward and doesn’t require advanced cooking skills.
5| Customizable Heat: You can easily adjust the spice level by tweaking the amount of cayenne pepper and hot sauce, making them as mild or fiery as you like.
6| Visually Appealing: The colorful garnishes make these eggs look as good as they taste, adding a festive touch to any table.
You’ll love whipping up these Hot Chicken Deviled Eggs for their unbeatable combination of taste, nutrition, and presentation. Enjoy! 🌶️🥚🔥
Try my Smoked Mackerel and Egg Spread recipe.
Hot Chicken Deviled Eggs: Recipe Instructions
1| Boil the eggs: Bring a large pot of water to a boil. Gently lower the eggs into the water and cook for 12 minutes. Once done, drain and plunge the eggs into an ice water bath to cool for about 20 minutes. Then, peel the eggs and toss the shells.
2| Prep the Eggs: Cut the eggs in half lengthwise. Carefully scoop out the yolks and set the whites aside for later. Pop the yolks into a medium bowl.
3| Reserve Some Chicken and Pickles: Set aside 2 tablespoons each of the chopped chicken and pickles for garnishing later.
4| Mix the Filling: Add the remaining chicken, pickles, mayonnaise, vinegar, paprika, cayenne, and salt to the yolks. Stir everything together until well mixed.
5| Fill the Egg Whites: Place the egg whites cut side up on a work surface. Spoon the yolk mixture evenly into each egg white half. Arrange them on a serving platter.
6| Garnish and Serve: Sprinkle the reserved chopped chicken, pickles, and green onions on top of each deviled egg. Drizzle with hot sauce and enjoy!
Voilà! Your Hot Chicken Deviled Eggs are ready to wow your guests. Enjoy the spicy, tangy goodness! 🥚🔥
Try my Egg and Turkey Stuffed Peppers recipe.
Some possible substitution and improvisation ideas for the recipe
Protein Swap: If you don’t have cooked chicken on hand, try using cooked turkey or even canned tuna. Both will still give you that meaty goodness.
Pickle Alternatives: Not a fan of dill pickles? Swap them out for sweet pickles, relish, or even some finely chopped olives for a different flavor twist.
Mayonnaise Substitutes: Greek yogurt or mashed avocado can be used in place of mayo for a healthier, creamy alternative.
Spice Level Adjustment: If you prefer a milder flavor, reduce the amount of cayenne pepper and hot sauce. For extra heat, throw in some finely chopped jalapeños or a dash of hot chili flakes.
Vinegar Variety: Don’t have apple cider vinegar? White vinegar, rice vinegar, or even lemon juice can do the trick to add that tangy touch.
Herb Enhancements: Fresh herbs like cilantro, parsley, or dill can be added to the yolk mixture for extra freshness and flavor.
Cheese Addition: Mix in some shredded cheddar, crumbled blue cheese, or grated Parmesan to the yolk mixture for a rich, cheesy twist.
Smoky Flavor: Add a pinch of smoked paprika instead of regular paprika to give the eggs a smoky depth of flavor.
Crunch Factor: For added texture, sprinkle some crispy bacon bits or fried onions on top of the filled eggs.
Creative Toppings: Instead of green onions, try topping with chives, finely diced red onion, or even a few capers for a burst of flavor.
Try my Avocado, Tapenade and Egg Toast recipe.
Useful Tips for Hot Chicken Deviled Eggs
i) Perfectly Boiled Eggs: To ensure your eggs peel easily, start them in cold water and bring to a boil. Once boiled, cool them quickly in ice water. This helps prevent the shell from sticking.
ii) Use Fresh Eggs: Fresh eggs can be harder to peel. If possible, use eggs that are about a week old for easier peeling.
iii) Chill for Better Peeling: After boiling, let the eggs sit in the ice water bath for at least 10-15 minutes. This not only stops the cooking process but also helps the shells come off more easily.
iv) Finely Chop Ingredients: Make sure to finely chop the chicken and pickles. This ensures a smooth and creamy filling that’s easy to pipe or spoon into the egg whites.
v) Taste and Adjust: Before filling the egg whites, taste the yolk mixture. Adjust the seasoning, adding more salt, vinegar, or hot sauce as needed to suit your preference.
vi) Use a Piping Bag: For a neater presentation, use a piping bag or a plastic sandwich bag with a corner snipped off to fill the egg whites with the yolk mixture.
vii) Make Ahead: You can prepare the eggs and filling a day ahead. Store the egg whites and yolk mixture separately in the refrigerator and assemble them just before serving.
viii) Keep It Cool: If you’re serving these at a party, keep them chilled on a platter over ice to ensure they stay fresh and safe to eat.
ix) Garnish Right Before Serving: Add the reserved chicken, pickles, green onions, and hot sauce just before serving to keep the toppings fresh and vibrant.
x) Experiment with Fillings: Don’t be afraid to get creative with your fillings. Add your favorite ingredients like shredded cheese, bacon bits, or different herbs to customize the flavor to your liking.
Try my Sweet Potato and Zucchini Hash with Fried Eggs recipe.
Serving Ideas for Hot Chicken Deviled Eggs
i) Party Platter: Arrange the deviled eggs on a large, decorative platter. Surround them with colorful vegetables like cherry tomatoes, cucumber slices, and bell pepper strips for a vibrant presentation.
ii) Individual Egg Cups: Serve each deviled egg half in a small, individual egg cup. This makes for an elegant presentation and is perfect for formal gatherings.
iii) Lettuce Boat: Place each deviled egg half on a small piece of lettuce or kale. This adds a pop of color and a bit of crunch, plus it makes them easier to pick up.
iv) Charcuterie Board: Add the deviled eggs to a charcuterie board alongside cheeses, cured meats, nuts, fruits, and crackers. It’s a great way to create a diverse and inviting appetizer spread.
v) Picnic-Ready: Pack the deviled eggs in a chilled, compartmentalized container. Pair them with other picnic-friendly foods like sandwiches, fruit, and chips for a delightful outdoor meal.
vi) Shot Glasses: Serve the deviled eggs in shot glasses with a bit of garnish at the bottom. This makes for a fun and unique presentation that’s sure to impress guests.
vii) Buffet Table: Create a DIY deviled egg bar. Provide plain boiled egg halves and bowls of different fillings and toppings. Let guests customize their own deviled eggs with a variety of options.
viii) Garnish with Fresh Herbs: Place the deviled eggs on a platter and garnish with fresh herbs like parsley, cilantro, or dill around the edges. This not only adds flavor but also makes the dish look more appetizing.
ix) Layered Serving Dish: Use a tiered serving stand to display the deviled eggs. This saves table space and creates a visually appealing centerpiece.
x) With Dipping Sauces: Serve the deviled eggs with small bowls of dipping sauces like extra hot sauce, ranch dressing, or aioli. This gives guests the option to add more flavor as they like.
Try my Superfood Breakfast With Fried Eggs recipe.
Storage Options for Hot Chicken Deviled Eggs
i) Refrigerator Storage: Store the prepared deviled eggs in an airtight container in the refrigerator. They can be stored for up to 2 days. Place a piece of damp paper towel over them to keep them moist.
ii) Transporting: If you need to transport the deviled eggs, use a deviled egg tray with a lid or place them on a flat plate covered tightly with plastic wrap. Keep them chilled in a cooler with ice packs.
iii) Freezing: Deviled eggs are best enjoyed fresh and are not recommended for freezing due to the texture change and potential separation of ingredients.
iv) Preparation Ahead: You can prepare the boiled eggs and filling up to a day in advance. Store the egg whites and filling separately in the refrigerator, then assemble them just before serving for the best texture and flavor.
v) Room Temperature: Avoid leaving deviled eggs at room temperature for more than 2 hours to prevent foodborne illness. If they have been out longer, discard them for safety reasons.
vi) Condensation Prevention: When storing in the refrigerator, make sure the container is tightly sealed to prevent any condensation from forming, which can make the deviled eggs soggy.
vii) Refreshing Before Serving: If the deviled eggs have been refrigerated, let them sit at room temperature for about 15-20 minutes before serving to take the chill off and enhance the flavors.
viii) Leftovers: If you have leftover deviled eggs that have been out at room temperature for more than 2 hours, it’s best to discard them to ensure food safety.
Try my Rice Paper Egg Wrap recipe.
And there you have it, folks! 🥳 Our Hot Chicken Deviled Eggs are ready to rock your taste buds. They’re spicy, tangy, and oh-so-satisfying. Perfect for parties, picnics, or just because. I hope you enjoy making and eating these as much as I do. Don’t forget to share with friends – if you can resist eating them all yourself! Happy cooking, and see you next time! 🌶️🍗
Hot Chicken Deviled Eggs
Deviled Eggs with a Kick! 🥚🔥 Ready to take your deviled eggs to the next level? These Hot Chicken Deviled Eggs pack a punch with a mix of tender chicken, tangy pickles, and a spicy kick. Perfect for parties or a tasty snack! 😋
Ingredients
Instructions
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Step 1:
Bring a large pot of water to a boil over high heat. Using a slotted spoon or strainer, carefully lower the eggs into the boiling water and cook for 12 minutes. Drain and immediately plunge the eggs into a bowl of ice and water to stop the cooking process. Cool completely, about 20 minutes, then peel the eggs and discard the shells.
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Step 2:
Cut the eggs in half lengthwise. Carefully scoop out the yolks, leaving the egg whites intact. Set aside whites for later. Place the egg yolks in a medium bowl.
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Step 3:
Reserve 2 tablespoons each of the chopped chicken and chopped pickles.
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Step 4:
Add the remaining chicken, remaining pickles, mayonnaise, vinegar, paprika, cayenne and salt to yolks and stir until well combined.
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Step 5:
Arrange the egg whites, cut side up, on a work surface. Divide the yolk mixture evenly between all the egg whites. Transfer to a serving platter.
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Step 6:
Sprinkle each egg with the reserved chopped chicken, reserved pickles and green onions. Drizzle with hot sauce and serve.
Servings 12
- Amount Per Serving
- Calories 207kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 2g1%
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
