Hey there! If you're a fan of banana bread (and who isn’t?), you’re gonna love this twist on the classic. My Cottage Cheese Banana Bread is packed with flavor, super moist, and even has a little protein boost thanks to the cottage cheese! It’s perfect for breakfast, a snack, or whenever you’re craving something sweet but still wholesome. Plus, it’s crazy easy to make. Let’s get baking!
→ Super moist and fluffy – Thanks to the mashed bananas and cottage cheese, every slice is soft and satisfying.
→ Naturally sweet – With coconut sugar and ripe bananas, it's got just the right amount of sweetness without being too much.
→ Wholesome ingredients – Hemp hearts and pecans add a nice crunch and a boost of healthy fats and protein.
→ Easy to make – You can whip this up in no time with simple ingredients you probably already have.
→ Perfect for any time – Breakfast, snack, or dessert, this banana bread is good all day long!
Find 35 Keto Breads recipes in this brand new cookbook.
→ Bananas: These overripe beauties are the star of the show, adding natural sweetness and that classic banana flavor we all love.
→ Coconut Sugar: A healthier alternative to regular sugar, coconut sugar gives this bread a subtle caramel-like sweetness.
→ Coconut Oil: This gives the bread a moist texture and a hint of tropical flavorplus, it's a great dairy-free option!
→ Cottage Cheese: Packed with protein, cottage cheese keeps the bread extra soft and adds a creamy richness.
→ Hemp Hearts: These little seeds give a boost of healthy fats, fiber, and a slight nutty crunch.
→ All-Purpose Flour: The foundation of any good bread, keeping it fluffy and light.
→ Pecans: A crunchy topping that adds texture and a nutty flavor to every bite.
Try my Banana Bread Carrot Cake recipe.
| Ingredients (Serves:12) |
|---|
| 3 bananas, mashed |
| 3.2 oz. (90g) coconut sugar |
| 2.7 oz. (90ml) coconut oil, melted |
| 2 eggs |
| 5.3 oz. (150g) cottage cheese |
| 4 tbsp. hemp hearts |
| 1 tsp. vanilla extract |
| 7.4 oz. (210g) all purpose flour |
| 1 tsp. ground cinnamon |
| 1 tsp. baking soda |
| 2 tbsp. pecans, chopped |
Time required: 65 mins
1| Preheat the oven to 325°F (160°C). Give your loaf pan some love with nonstick spray, or just grab a silicone panno greasing needed!
2| Mash those bananas in a big ol' bowl. Now toss in the coconut sugar and melted coconut oil. Stir it up! Crack in the eggs, add the cottage cheese, hemp hearts, and a splash of vanilla. Mix again until everything’s looking cozy.
3| Now for the dry stuffflour, baking soda, cinnamon, and a pinch of salt. Gently fold that into your wet mix until it’s just combined. No over-mixing here!
4| Pour the batter into your prepared pan, sprinkle those chopped pecans on top, and pop it into the oven. Let it bake for 55-60 minutes. You’ll know it’s done when a toothpick comes out clean.
5| Take it out and let your masterpiece cool for 15 minutes. Then, remove it from the pan and place it on a wire rack to cool completely before slicing into that warm banana goodness!
Glycemic Index: 62 (moderate) Glycemic Load: 18 (moderate)
Here are some fun substitution and improvisation ideas for your Cottage Cheese Banana Bread:
Try my Apple Crumble Banana Bread recipe.
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Feel free to get creative and make this banana bread your own!
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Here are some useful tips to help you make the perfect Cottage Cheese Banana Bread:
1| Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. If your bananas are still a bit green, let them sit out for a few days or pop them in the oven at a low temperature to speed up the ripening process.
2| Don’t Overmix: When you mix the dry and wet ingredients together, stir until just combined. Overmixing can make the bread dense and chewy.
3| Check for Doneness: Oven temperatures can vary, so start checking the bread a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean, your bread is ready.
4| Cool Before Slicing: Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack. This helps it set and makes slicing easier.
5| Try Add-Ins: Don’t be afraid to experiment with mix-ins like chocolate chips, dried fruit, or nuts. They can add extra flavor and texture.
6| Store Properly: Keep your banana bread in an airtight container at room temperature for up to a week, or freeze slices for longer storage.
7| Grease the Pan Well: Make sure to grease your pan thoroughly to prevent sticking. If you’re using a silicone pan, you can skip this step.
Try my Easy and Moist Chocolate Chip Banana Bread With Almonds recipe.
These tips should help you bake a delicious, perfectly textured banana bread every time!
Here are some fun and tasty serving ideas for your Cottage Cheese Banana Bread:
1| Classic with Butter: Spread a bit of butter or a drizzle of honey on a warm slice for a simple, comforting treat.
2| With Nut Butters: Top a slice with almond butter, peanut butter, or cashew butter for added richness and protein.
3| With Fresh Fruit: Serve alongside fresh berries or sliced apples for a refreshing and balanced snack or breakfast.
4| As French Toast: Dip slices in an egg mixture and cook in a skillet for a banana bread twist on French toast. Top with maple syrup and a dusting of powdered sugar.
5| With Yogurt: Pair a slice with a dollop of Greek yogurt and a sprinkle of granola for a delicious and satisfying breakfast or snack.
6| Toast It Up: Lightly toast a slice for a crispy texture, then top with a sprinkle of cinnamon and a few nuts.
7| With Ice Cream: Serve warm slices with a scoop of vanilla or chocolate ice cream for a decadent dessert.
8| As a Sandwich: Make a fun sandwich by layering slices with cream cheese and a bit of jam or fruit preserves.
These ideas should give you plenty of ways to enjoy your Cottage Cheese Banana Bread!
Try my Quinoa Bread recipe.
Here are some effective storage options for keeping your Cottage Cheese Banana Bread fresh:
1| Room Temperature: Store the bread in an airtight container or wrap it tightly in plastic wrap. It’ll stay fresh for up to a week at room temperature.
2| Refrigeration: If you want to keep it fresh for a bit longer, you can store it in the refrigerator. Just make sure it’s wrapped well to prevent it from drying out. It should last about 2 weeks.
3| Freezing: For long-term storage, freeze slices of the banana bread. Wrap each slice individually in plastic wrap or foil, then place them in a freezer-safe bag or container. It can be frozen for up to 3 months. To enjoy, thaw slices at room temperature or toast them directly from the freezer.
4| Freezer-Friendly Loaf: If you want to freeze the entire loaf, wrap it tightly in plastic wrap, then foil. Place it in a freezer-safe bag or container. Thaw the whole loaf in the refrigerator or at room temperature when you’re ready to use it.
5| Avoid Moisture: Ensure the bread is completely cool before storing to prevent condensation, which can make the bread soggy.
These storage methods will help keep your banana bread delicious and ready to enjoy whenever you like!
Try my other breakfast recipes, here.
And there you have itmy Cottage Cheese Banana Bread! It's become a go-to in my kitchen, and I have a feeling it’ll become a favorite in yours too. Whether you enjoy it warm with a little butter or just on its own, it's a winner every time. Give it a try, and let me know how you like it! Happy baking, folks!
This Cottage Cheese Banana Bread is soft, fluffy, and naturally sweetened with coconut sugar and ripe bananas . It's the perfect snack or breakfast treat!
Preheat the oven to 325°F (160°C). Grease a loaf pan with nonstick baking spray, or use a silicone pan.
Place the mashed bananas in a large bowl, add the sugar and oil and stir to combine. Add the eggs, cottage cheese, hemp hearts and vanilla extract and mix again.
To that same bowl add the flour, baking soda, cinnamon and 1/2 tsp. of salt. Fold the dry ingredients into the wet until just combined.
Transfer the batter into the prepared loaf pan. Top with the pecan nuts and bake in the oven for 55-60 minutes, until a toothpick entered into the center comes out clean.
Remove from the oven and set aside to cool for 15 minutes, then remove from the pan and place on a wire rack to cool before slicing and serving.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
