Easy Lemon Blueberry Bread

Whip up a batch of my Easy Lemon Blueberry Bread 🍋💙 It's a breezy bake that's bursting with flavor! With juicy blueberries and zesty lemon, every bite is a taste of sunshine. Let's get baking and make our taste buds dance!"
Lemon Blueberry Bread pinit

Hey there, fellow food enthusiasts! Today, I’m thrilled to share with you one of my all-time favorite recipes: Easy Lemon Blueberry Bread. 🍋💙 This delightful treat is like a slice of sunshine on a plate, with bursts of juicy blueberries and a zesty kick of lemon in every bite. Plus, it’s a breeze to whip up, making it perfect for both lazy weekend mornings and impromptu gatherings with friends. So, grab your apron and let’s dive into the deliciousness together!

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What you’ll need…

Serves: 12 slices Recipe keys: Dairy free, Meal prep, Vegan

– 4 fl oz. (120ml) olive oil

– 3.5 oz. (100g) coconut sugar

– 1 tbsp. lemon zest, plus extra for topping

– 2 tbsp. lemon juice

– 1 tsp. vanilla extract

– 2 large eggs

– 4 fl oz. (120ml) almond milk (any milk will work)

– 6.3 oz. (180g) all-purpose flour

– 1 tsp. baking powder

– pinch sea salt

– 3.9 oz. (180g) blueberries (Note: If using frozen blueberries, do not thaw before adding them to the batter to prevent bleeding.)

Let’s talk about the stars of the show in this delightful Easy Lemon Blueberry Bread recipe. First up, we have the bright and tangy lemon zest and juice, which infuse each slice with a burst of citrusy goodness. 🍋💫 Then, there’s the plump and juicy blueberries, adding pops of sweetness and a gorgeous purple hue throughout the bread. With every bite, you’ll experience the perfect balance of tart and sweet, making this bread a true crowd-pleaser. And let’s not forget about the other heroes: the creamy olive oil, the rich coconut sugar, and the fragrant vanilla extract, all coming together to create a moist and flavorful loaf that you won’t be able to resist. So, gather up these fantastic ingredients and let’s get baking!

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What you’ll need to do…

Prep time: 10 mins Cook time: 40mins

1| Alrighty, let’s kick things off! Preheat your oven to a toasty 350°F (175°C). Grab your trusty bread pan and give it a good greasing with some oil, or if you’re feeling fancy, line it with some baking paper.

2| Now, in a big ol’ mixing bowl, let’s mix together the olive oil and coconut sugar. Get those muscles working and blend until it’s smooth like a Sunday morning. Next up, add in the lemon zest, lemon juice, vanilla extract, crack in those eggs, and pour in the almond milk. Give it all a good mix until it’s as smooth as jazz.

3| In another bowl, mix together the flour, baking powder, and a pinch of salt. Slowly add this dry mix into the wet stuff, stirring until it’s just right – not too much, not too little.

4| Time to bring in the stars of the show – the blueberries! Gently fold those juicy gems into the batter with a spatula or wooden spoon. We want them to feel cozy, not squished.

5| Now, pour that batter into your prepped loaf pan, making sure it’s all nice and even. For a little extra pizzazz, sprinkle a few more blueberries and some lemon zest on top.

6| Pop that pan into the oven and let the magic happen for about 40-45 minutes. You’ll know it’s ready when the top is kissed with a golden glow and a toothpick poked in the middle comes out clean as a whistle.

7| Once it’s done, let your masterpiece cool in the pan for a bit before transferring it to a wire rack to cool completely. And remember, if you’re using frozen blueberries, no need to thaw ’em out – just toss ’em straight into the mix to keep those colors poppin’!”

There you go, a recipe as breezy as a summer day! Enjoy baking up a storm with this lemon blueberry delight! 🍋💙

Easy Lemon Blueberry Bread 1

Some substitution/improvisation ideas

Here are some substitution/improvisation ideas for the Easy Lemon Blueberry Bread recipe:

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Flour: You can experiment with different types of flour such as whole wheat flour or gluten-free flour to cater to dietary preferences or restrictions.

Sweetener: Instead of coconut sugar, you can use brown sugar, cane sugar, or even honey for a different flavor profile.

Oil: If you’re out of olive oil, you can use melted butter, vegetable oil, or melted coconut oil for a variation in taste.

Milk: Feel free to use any milk of your choice such as cow’s milk, soy milk, or oat milk if almond milk isn’t your preference.

Fruit: While blueberries are delicious in this recipe, you can swap them out for other berries like raspberries or blackberries, or even diced strawberries for a different twist.

Citrus: Don’t limit yourself to just lemons! You can try using oranges, limes, or a combination of citrus fruits for a unique flavor experience.

Nuts: For added texture and flavor, consider mixing in chopped nuts like almonds, walnuts, or pecans into the batter.

Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm and aromatic touch.

Glaze: Drizzle a simple glaze made of powdered sugar and lemon juice on top of the bread for an extra burst of lemony sweetness.

Add-ins: Get creative and toss in some additional mix-ins like shredded coconut, dried fruit, or even chocolate chips for a fun twist on the classic recipe.

Feel free to mix and match these substitutions to customize the recipe to your liking and make it your own!

Some useful ideas for the recipe

Here are some useful tips to ensure your Easy Lemon Blueberry Bread turns out perfectly every time:

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Room Temperature Ingredients: Bring your eggs and milk to room temperature before starting. This helps create a smoother batter and ensures even baking.

Proper Mixing: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a dense or tough loaf.

Fold in Blueberries Carefully: When adding the blueberries to the batter, gently fold them in with a spatula or spoon to prevent them from bursting and turning the batter blue.

Use Fresh Blueberries: While frozen blueberries can be used, fresh blueberries tend to hold their shape better and provide a juicier burst of flavor.

Grease Your Pan: Make sure to grease your bread pan well or line it with parchment paper to prevent sticking and ensure easy removal of the loaf after baking.

Even Distribution: Spread the batter evenly in the bread pan to ensure uniform baking and a consistent texture throughout the loaf.

Check for Doneness: Use a toothpick inserted into the center of the loaf to check for doneness. If it comes out clean or with a few moist crumbs, the bread is ready.

Cooling Time: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent it from becoming too dense or soggy.

Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices individually for longer storage.

Serve with a Smile: Enjoy your Easy Lemon Blueberry Bread on its own, or with a dollop of whipped cream or a drizzle of lemon glaze for an extra special treat!

Follow these tips, and you’ll be well on your way to baking a delicious loaf of lemon blueberry goodness every time! 🍋💙

Easy Lemon Blueberry Bread 2

Some serving suggestions

Here are some delightful serving suggestions to complement your Easy Lemon Blueberry Bread:

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Fresh Berries: Serve slices of the bread alongside a handful of fresh blueberries and raspberries for a vibrant and refreshing accompaniment.

Whipped Cream: Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy and indulgent treat.

Lemon Curd: Spread a layer of tangy lemon curd on top of the bread slices for an extra burst of citrus flavor.

Yogurt: Serve slices with a side of Greek yogurt or coconut yogurt for a delicious and protein-packed breakfast or snack option.

Honey or Maple Syrup: Drizzle a bit of honey or maple syrup over each slice for a touch of natural sweetness.

Almond Butter or Cream Cheese: Spread a thin layer of almond butter or cream cheese on top of the bread slices for a creamy and nutty addition.

Tea or Coffee: Enjoy your lemon blueberry bread with a hot cup of tea or coffee for a cozy and comforting snack time.

Lemon Glaze: Drizzle slices with a simple lemon glaze made from powdered sugar and lemon juice for an extra sweet and tangy finish.

Toast it Up: Toast slices of the bread and spread with butter or jam for a quick and delicious breakfast option on busy mornings.

Brunch Spread: Serve slices of the bread as part of a brunch spread alongside other breakfast favorites like scrambled eggs, bacon, and fresh fruit salad.

These serving suggestions are sure to elevate your Easy Lemon Blueberry Bread to new heights of deliciousness! Enjoy experimenting and finding your favorite way to enjoy this delightful treat. 🍋💙

Some storage ideas

Here are some storage suggestions to help you keep your Easy Lemon Blueberry Bread fresh:

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Room Temperature: If you plan to enjoy the bread within a few days, store it at room temperature in an airtight container or wrapped tightly in plastic wrap. This will help maintain its moisture and prevent it from drying out.

Refrigerator: If you live in a hot and humid climate, or if you prefer your bread chilled, you can store it in the refrigerator. Place the bread in an airtight container or wrap it in plastic wrap to prevent it from absorbing any odors from the fridge.

Freezer: To extend the shelf life of your bread, you can freeze it. Slice the bread and wrap individual slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container. Alternatively, you can freeze the entire loaf by wrapping it in multiple layers of plastic wrap and aluminum foil. Frozen bread can last for up to three months.

Thawing: When you’re ready to enjoy your frozen bread, simply remove the desired number of slices from the freezer and let them thaw at room temperature for a few hours, or pop them in the toaster for a quick thaw and warm-up.

Freshness Check: Before serving, check the bread for any signs of mold or staleness. If it looks or smells off, it’s best to discard it to avoid any risk of foodborne illness.

By following these storage suggestions, you can enjoy your Easy Lemon Blueberry Bread for days to come, whether it’s fresh from the oven or thawed from the freezer! 🍋💙

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And there you have it, folks – my Easy Lemon Blueberry Bread recipe! 🍋💙 I hope you enjoyed baking up a storm as much as I did sharing this recipe with you. Whether you’re enjoying a slice for breakfast, as an afternoon snack, or even as a dessert, may each bite bring a smile to your face and warmth to your heart. Until next time, happy baking and bon appétit!

Easy Lemon Blueberry Bread

Get ready to bake up a storm with my Simple Lemon Blueberry Bread! 🍋💙 Made with love and bursting with juicy blueberries, it's the perfect treat for any time of day. Dive into a slice of happiness with this easy-peasy recipe!

Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Difficulty: Intermediate Cooking Temp: 350  °F Servings: 12 Estimated Cost: 6 Calories: 190



  1. Step 1:

    Preheat the oven to 350°F (175°C). Grease a bread pan with oil, or line it with baking paper.

  2. Step 2:

    In a mixing bowl, combine the olive oil and coconut sugar and using a hand mixer or whisk, blend really well. Now add the lemon zest, lemon juice, vanilla extract, eggs and almond milk, mixing until smooth.

  3. Step 3:

    In a separate bowl, stir together the flour, baking powder and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

  4. Step 4:

    Gently fold in the blueberries with a spatula or wooden spoon to avoid crushing them.

  5. Step 5:

    Pour the batter into the prepared loaf pan, spreading it evenly. You can sprinkle a few more blueberries and some lemon zest on top for decoration.

  6. Step 6:

    Bake in the hot oven for 40-45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.

  7. Step 7:

    Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 190kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 23g8%
Dietary Fiber 3g12%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Note: If using frozen blueberries, do not thaw before adding them to the batter to prevent bleeding.

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Frequently Asked Questions

Expand All:
Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries in this recipe. However, do not thaw them before adding them to the batter to prevent them from bleeding and discoloring the bread.

Can I substitute almond milk with regular milk?

Absolutely! Any type of milk will work in this recipe, so feel free to use whatever you have on hand.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Just make sure to use a blend that is suitable for baking.

Can I reduce the amount of sugar in this recipe?

Yes, you can adjust the amount of sugar to suit your taste preferences. Keep in mind that reducing the sugar may alter the texture and sweetness of the bread.

How can I prevent the blueberries from sinking to the bottom of the bread?

To prevent the blueberries from sinking, you can toss them in a tablespoon of flour before folding them into the batter. This will help them stay suspended throughout the bread.

Can I add nuts or other mix-ins to this recipe?

Absolutely! Feel free to get creative and add chopped nuts, shredded coconut, or even chocolate chips to the batter for extra flavor and texture.

How long does this bread stay fresh?

When stored properly in an airtight container at room temperature or in the refrigerator, this bread will stay fresh for up to 3 days. You can also freeze individual slices for longer storage.

Can I double the recipe to make two loaves?

Yes, you can double the ingredients to make two loaves of Easy Lemon Blueberry Bread. Just make sure to adjust the baking time accordingly and keep an eye on them as they bake.

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