This delicious chocolate chip banana bread with almonds is the perfect treat for any time of day! It’s dairy-free, easy to make and wonderfully moist. The combination of ripe bananas, semi-sweet chocolate chips and crunchy almonds makes for a heavenly flavor.
Enjoy it as a breakfast treat, snack or as a dessert. And, because it’s so easy to make, you can whip it up in no time. Enjoy this delicious treat with your friends and family!
This classic treat has been a staple in many households for decades and is a favorite among both young and old alike. Here, we’ll discuss the history of banana bread, provide a few recipe ideas, and offer some tips for baking the perfect loaf.
Banana bread has its roots in the Great Depression, when resourceful cooks had to make do with the limited ingredients they had on hand. Overripe bananas, which were usually too soft to eat, could be transformed into a sweet and moist bread. Today, banana bread remains a favorite because it’s simple to make and can be customized with a variety of mix-ins and toppings.
Banana bread is a classic treat that’s sure to please any crowd. Whether you make it the traditional way or experiment with new flavors, one thing is for sure: you can’t go wrong with banana bread. Enjoy!
Did you know…
- Banana bread was first introduced to the United States in the 1930s.
- The earliest published recipe for banana bread was found in the Boston Cooking-School Cook Book in 1886.
- Banana bread is a quick bread, meaning it does not require yeast for rising.
- The average banana loaf contains about 400 calories per slice.
- Many modern recipes for banana bread include additional ingredients such as walnuts, almonds, pecans, chocolate chips, and other flavorings.
- Banana bread is a popular snack food and is often served with tea or coffee.
- It can be baked in a variety of shapes, like muffins, cupcakes, or a loaf.
- The most popular type of banana bread in the United States is made with yellow, spotted bananas.
- Banana bread can be frozen and stored for up to 3 months.
- Bananas are an excellent source of potassium and fiber, making banana bread a healthy option.
How to store “Homemade Banana Bread” properly…
- Store your homemade banana bread in an airtight container at room temperature.
- If you will not be eating it within a few days, it is best to store it in the refrigerator.
- To keep it from going stale, you can wrap it tightly in a layer of aluminum foil or plastic wrap.
- To store it for longer periods of time, you can place it in a freezer-safe bag or container and freeze it for up to 3 months.
- If you want to keep it moist and prevent the crust from becoming hard, place a piece of bread or a slice of apple in the container with the banana bread.
It’s time to bake the best Chocolate Chip Banana Bread…
Easy and Moist Chocolate Chip Banana Bread With Almonds
Easy to make moist banana bread recipe with chocolate chip, almonds, almond milk, and few other basic baking ingredients. Enjoy!
Ingredients
Instructions
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Preheat oven to 350F.
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Line a standard 8 X 4 inch loaf pan with parchment paper.
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In a large bowl, mash bananas with a fork.
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Add almond milk, vegetable oil, and vanilla extract. Whisk to combine.
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Add sugar, flour, baking powder, and salt. Gently mix until flour is incorporated and the mixture is mostly smooth.
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Using a spatula, gently fold in chocolate chips and almonds.
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Transfer the batter into prepared loaf pan. Bake 50-60 minutes or until deep golden brown and thoroughly cooked in center. Check doneness by inserting a toothpick or cake tester into center of loaf. It should come out clean with a few moist crumbs.
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Allow banana bread to cool in the pan on a wire rack for a minimum of 30 minutes before removing from pan and slicing.
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Moist and decadent chocolate chip banana bread is ready. Enjoy!
